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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-07-2013, 08:42 PM   #1
rehless
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Default Not sure what to call this..

Made this with a couple Costco boneless beef chuck ribs, realize they are not ribs. Browned the meat and seared , then in the pot with broth. After bathing in the broth a couple hours, added the veggies. tender and good, but I'm not sure what the process was...braising? Stewing?
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Unread 11-07-2013, 08:56 PM   #2
cowgirl
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They look great from here!!
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Unread 11-07-2013, 09:07 PM   #3
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Looks good to me
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Unread 11-07-2013, 09:12 PM   #4
landarc
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Looks like stew, cooked like braising, I would call it dinner
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Unread 11-07-2013, 09:15 PM   #5
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Just call it delicious!

KC
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Unread 11-07-2013, 09:18 PM   #6
Fwismoker
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Ditto i'd call it dinner and serve it up with a buttered roll.
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Unread 11-07-2013, 09:29 PM   #7
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no need to call it anything but good or great. I didn't get a taste.
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Unread 11-07-2013, 09:45 PM   #8
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Looks like some sweet nourishment !
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Unread 11-07-2013, 10:01 PM   #9
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That's looks awesome. Good comfort food.
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Unread 11-07-2013, 10:10 PM   #10
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Looks most like braising. A great way to cook meat -- especially meat that can be tough. A good way to cook beef chuck.

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Unread 11-07-2013, 10:45 PM   #11
rehless
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Thanks, all, for the great input.
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Unread 11-07-2013, 11:11 PM   #12
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Text book braising process. First you sear then braise in liquid for a long time. Only thing braising normally has is a covering for you pan. Foil or lid, whatever. But hey that looks great!!
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Unread 11-08-2013, 03:47 AM   #13
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I call it yum.
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Unread 11-08-2013, 06:24 AM   #14
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Did it taste as good as it looks?
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Unread 11-08-2013, 08:00 AM   #15
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Not sure what to call it, but what you should have called was
me! I could have been there very quickly.

Looks good.
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