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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-15-2013, 08:17 PM   #76
deguerre
somebody shut me the fark up.

 
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I smell a rat. Those nails are WAY too clean...

Who cooked that excellent hunk of meat?
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Old 10-15-2013, 08:27 PM   #77
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Very nice, need to try doing some of that.
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Old 10-15-2013, 08:30 PM   #78
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Looking good! I hope you finish the cook before the TD is over.
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Old 10-17-2013, 05:45 PM   #79
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addendum.....
reheated the roast in the oven for an hour today
at 300* and had sliced chuck biscuits for supper.....
the meat just melted in the mouth......OMG!!!


the coffee rub is outstanding and this has become my
new favorite way to cook chucks.....
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Old 10-17-2013, 07:02 PM   #80
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Dang N8, she be lookin' juicy.
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Old 10-17-2013, 08:02 PM   #81
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Killer diller there Nate, I'm a starvin Marvin right about now.
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Old 10-17-2013, 08:56 PM   #82
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great job as always Nate!
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