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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-14-2013, 07:09 PM   #46
BBQDaddio
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Old 10-14-2013, 07:26 PM   #47
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Is it still RAw?
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Old 10-14-2013, 08:33 PM   #48
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i hafta say...... i really enjoy your postings, great pictures and narration.
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Old 10-14-2013, 08:46 PM   #49
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how do you keep a q'er in suspense?

this thread. :)
still lookin forward to the action/finish shots n8man!
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Old 10-14-2013, 08:57 PM   #50
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Old 10-14-2013, 09:05 PM   #51
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I think he's just postin' old pr0n, and farkin' with us. Well, farkin' with some of us -- I ain't buyin' it. Even at my drunkest, it don't take me three days to cook what he's cookin'.

CD
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Old 10-14-2013, 09:24 PM   #52
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Quote:
Originally Posted by deguerre View Post
He's a good Southern boy, now. He don't rush nuthin'...
No need to rush if yer already there.
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Old 10-15-2013, 12:35 AM   #53
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Ok N8, NOW IM STARVING

http://www.youtube.com/watch?v=lmu5SqAo_ho
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Old 10-15-2013, 08:32 AM   #54
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up and out before the chickens.....


fire!!!.....



sounds of the fall morning are just beginning, mostly crows cawing and farmers
cranking tractors in the near distance...


I'm using royal oak lump, two fist sized chunks of black cherry and of red oak
for the smoke...
meat is on!!!


chill time is the right time and the right time is now.....
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Old 10-15-2013, 09:49 AM   #55
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It's about time N8. For a minute there I thought you were waiting until they raised the debt ceiling.
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Old 10-15-2013, 09:52 AM   #56
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This really is a beautiful machine, Cuz.
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Old 10-15-2013, 09:58 AM   #57
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Very Nice...looks like a de-badged PBC...with upgrades...
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Old 10-15-2013, 11:07 AM   #58
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four hours into it....


high time to cook up some breakfast....
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Old 10-15-2013, 12:01 PM   #59
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Quote:
Originally Posted by deguerre View Post


This really is a beautiful machine, Cuz.
Ain't it changed a bit since he first started posting about it?!
EV...O....LU....TION!!!!

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Old 10-15-2013, 12:09 PM   #60
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yummmmmm.....
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