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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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10-11-2013, 01:45 PM | #1 |
is One Chatty Farker
Join Date: 07-02-13
Location: The Shenandoah Valley
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KCBS TOY Question
Has any thought been given to adding a third column to the Points Chase website (KCBS) that would show the number comps each team has competed in? I know this would be irrelevant for the top tier teams but it would allow us commoners who only compete 5-10 times a year to compare ourselves to other teams that compete in the same number of events. For example- We will do 8 comps this year so it would be nice to see where we stand against other teams that compete in under 10 comps.
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10-11-2013, 02:04 PM | #2 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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I think it is a great idea! It would assist with averaging your KCBS points placement as I discussed a couple of weeks ago.
http://www.bbq-brethren.com/forum/sh...d.php?t=171878
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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10-11-2013, 02:10 PM | #3 |
Got Wood.
Join Date: 01-08-13
Location: Bristow, VA
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This is a tremendous opportunity.
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www.oldvirginiasmoke.com Dual 22.5" pimped out WSM's, Backwoods Party and hmmm.... |
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10-11-2013, 02:37 PM | #4 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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That's probably a question for KCBS.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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Thanks from:---> |
10-11-2013, 03:09 PM | #5 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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That would be pretty sweet to see. I like it.
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-Jason I didn't choose D-Canoe life.......... |
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10-12-2013, 01:41 PM | #6 |
Full Fledged Farker
Join Date: 10-16-07
Location: Ohio
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I have thought this for years. We used to do two contests a year. Last year and this year we are doing five. While I have marks in the TOY ranking I'd like to hit. It really is a numbers game. The BBQ world consists of a lot more than the teams that crank out 20+ contests a year. A little support for the little guys would be appreciated. Let us know where we sit against similar teams as well as whole field.
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Scramblin Eggs BBQ Team....Two Eggs and a backwoods...bbq diversity.... |
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Thanks from:---> |
10-12-2013, 01:47 PM | #7 |
Full Fledged Farker
Join Date: 09-14-09
Location: Flemington, NJ
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Even as a team that has competed in 8 qualifying comps this year, I'd also like to see this.
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Greg, Smokopolis BBQ -- [URL="http://www.facebook.com/SmokopolisBBQ"]http://www.facebook.com/SmokopolisBBQ[/URL] Yoder YS640 BBQ Guru Onyx |
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