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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-15-2013, 10:33 AM   #1
BobM
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Default Chicken 2 Ways (pr0n)

I have cooked beer can chicken before, but I've never done a spatchcocked chicken, until now.

My daughter gave me a Johnny Trigg rub/sauce package for this past father's day, I figured I use it.

I coated the beer can chicken bird with Johnny Trigg chicken rub, inside and out. I slathered his original BBQ sauce on it when it was almost done cooking.
I rubbed a softened butter, thyme, salt and pepper mix under the skin and on top of the spatchcocked bird.

I cooked them on my 26 3/4" OTG, set up for high indirect cooking, at about 350F grate temperature. I cooked them until the temperature in the breast was 160F and thigh 180F. They were done in about 1 1/2 hour.

Both birds came out moist, tender and tasty. We liked the taste of the Johnny Trigg/beer can bird better.
I'm going to try the Johnny Trigg stuff on a spatchcocked chicken next.

The Johnny Trigg rub/sauce pack.


Chickens on the OTG.


Top view.


Almost done.


Beer can bird sauced up.


Served up.


Beer o' the day.


Thanks for looking.
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Last edited by BobM; 10-15-2013 at 12:18 PM..
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Unread 10-15-2013, 10:35 AM   #2
sliding_billy
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2 fine looking birds!
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Unread 10-15-2013, 10:47 AM   #3
Phubar
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Nice chicks!
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Unread 10-15-2013, 10:49 AM   #4
fantomlord
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nice birds!
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Unread 10-15-2013, 12:19 PM   #5
HTGGUY
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Good eats
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Unread 10-15-2013, 12:45 PM   #6
peeps
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Chicks and beer! Sounds like a party!
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Unread 10-15-2013, 02:52 PM   #7
papabill
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Unread 10-15-2013, 04:15 PM   #8
Toast
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Fine Birds Bob! Love the color.
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Unread 10-15-2013, 04:33 PM   #9
charrederhead
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Double winner!

Those OTGs are chicken cookin machines.
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Unread 10-15-2013, 04:35 PM   #10
BASSER
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Looks awesome! Great job.
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Unread 10-15-2013, 04:37 PM   #11
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I don't think this is what Lawrence had in mind...

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- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

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Unread 10-15-2013, 04:45 PM   #12
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Very Nice I like both methods of cooking
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Unread 10-15-2013, 04:55 PM   #13
KyleP
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Chicken and PBR! Doesn't get much better than that....
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