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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-12-2013, 09:33 AM   #1
FlavorSavor
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Default Smoking Prime Rib

I've never smoked a prime rib but would like to give it a shot. Would like some general feedback on cook temps, times, techniques, seasonings, etc...

Thanks.
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Unread 10-12-2013, 10:26 AM   #2
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Here's one I did http://www.bbq-brethren.com/forum/sh...d.php?t=138348
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Unread 10-12-2013, 10:28 AM   #3
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Prime rib is the only thing I smoke low-n-slow. 225 till IT of 110....then crank it up hot to get a good crust and pull at 120...let it rest tented in foil for at least a half hour. Thats how I do it anyway? Hot-n-fast and I dont get a med-rare all the way through. Everything esle...ie...butts...ribs...chuckies..275-300.




P.S.: Dont tell El Ropo I cook somepun low-n-slow. Thank you! smile":
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Unread 10-12-2013, 11:49 AM   #4
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I've tried to compile some information in this thread. When you're done with your cook, please feel free to add to the data.

http://www.bbq-brethren.com/forum/sh...d.php?t=150482
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Unread 10-12-2013, 02:11 PM   #5
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Quote:
Originally Posted by Gore View Post
I've tried to compile some information in this thread. When you're done with your cook, please feel free to add to the data.

http://www.bbq-brethren.com/forum/sh...d.php?t=150482
Thank you Gore for the thread you posted! Love the fact that it really is hard to mess up!
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