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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-10-2013, 09:45 AM   #31
J-Rod
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Quote:
Originally Posted by peeps View Post
I don't have one that large, nor have the desire to ever own one that large unless my future path had a major change...

Don't worry about keeping up with the Joneses here...hell, Jeanie turns out better cooks than most of us on a tractor rim and a 2'x3' grate.
+1.

I also don't own a monster smoker. Don't need one.

But, I do have a patio full of various cookers Hey, different tools for different tasks! My advice is purchase within your cooking needs.
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Unread 10-10-2013, 02:33 PM   #32
poppa smoke
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That thing would make a good whole hog cooker. But if you are not planning on doing 8 to 10 whole hogs a year I would think the rehab cost would be hard to justify. just my two cents opinion.
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Unread 10-10-2013, 05:33 PM   #33
Dadeo719
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Why do all you guys have to be so sensible!!! I thought you were my brothers. What happened to the sure do it!!! We will bring the beer and help!!!!
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