The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 10-10-2013, 02:16 PM   #1
BecknCO
On the road to being a farker
 
Join Date: 06-18-13
Location: Denver, CO
Downloads: 0
Uploads: 0
Default Is 350 too hot for Plowboys Yardbird?

Hey all,

I have an 8lb butt that I injected and rubbed with plowboys yarbird in the mini right now and it's running a pretty steady 350 (only for about an hour now). Would you recommend dropping the temp since yardbird has sugar in it?
__________________
Mini WSM w/SJG, 22.5" OTS, Smokey Joe Silver, Weber Q220 (the fiancée's)
BecknCO is offline   Reply With Quote


Unread 10-10-2013, 02:25 PM   #2
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Downloads: 0
Uploads: 0
Default

No need to drop the temperature. Just watch it and wrap when the color looks right to you.

Edit: On second thought, common sugars caramelize right near 350F. Perhaps you should drop down to 325 or so.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Thanks from:--->
Unread 10-10-2013, 02:30 PM   #3
Smokin'Butts
Full Fledged Farker
 
Smokin'Butts's Avatar
 
Join Date: 03-29-13
Location: Anderson, South Carolina
Downloads: 0
Uploads: 0
Default

^^^^^^^Like he said
__________________
Simmonsbarbeque.com
Smokin'Butts is offline   Reply With Quote


Thanks from:--->
Unread 10-10-2013, 02:41 PM   #4
BecknCO
On the road to being a farker
 
Join Date: 06-18-13
Location: Denver, CO
Downloads: 0
Uploads: 0
Default

Thanks guys, I'll drop the temp - just trying to get it done quickly since I got a late start!
__________________
Mini WSM w/SJG, 22.5" OTS, Smokey Joe Silver, Weber Q220 (the fiancée's)
BecknCO is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 01:52 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts