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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-24-2013, 09:28 PM   #1
MuddHonda
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Default Rub for Moose Roast

I am planning on smoking a moose roast a friend got, any suggestions for a slather and dry rub? Will have to make my own as buying here has limited choices.
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Unread 10-25-2013, 03:18 AM   #2
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I would go with a straight but heavy SPOG (no slather). If you really want to use a slather and rub, just treat it like a brisket (mustard and whatever beef rub you like).
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Unread 10-25-2013, 06:19 AM   #3
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I agree with "sliding billy" Salt, Pepper, Onion, and Garlic is a good basic rub.

If you are looking for something specifically designed for game you could try OakRidge Venison and Wild Game Rub.
Click > Link to OakRidge.
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Unread 10-25-2013, 11:30 AM   #4
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Rub with a lite coat of Olive oil fresh 1 clove of chopped garlic and some thyme or rosemary let it sit over night in plastic wrap hit it with the SPOG right before going to the pit.
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Unread 10-25-2013, 12:11 PM   #5
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What they said it's more important to cook it correctly than what you use for a rub! Good luck post pics if you can
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Unread 10-25-2013, 12:31 PM   #6
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Quote:
Originally Posted by MuddHonda View Post
I am planning on smoking a moose roast a friend got, any suggestions for a slather and dry rub? Will have to make my own as buying here has limited choices.
I thought this was a different thread...never mind.
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Unread 10-25-2013, 01:03 PM   #7
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Quote:
Originally Posted by SmokinJohn View Post
I thought this was a different thread...never mind.
You too, huh?











Question though. Would it really be much different from deer? Just a larger animal?
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Unread 10-25-2013, 01:25 PM   #8
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I know what you two were thinking...
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Unread 10-25-2013, 02:43 PM   #9
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i know what you two were thinking...:-p
l o l .....
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