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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-09-2013, 04:00 PM   #16
MJ_Tenn
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I WILL try this on my next burger re-heat...thanks!
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Unread 10-09-2013, 06:50 PM   #17
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Good idea will try. Thanks
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Unread 10-09-2013, 08:00 PM   #18
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I like to put on a pat of butter topped with a couple slices of cheese. Microwave for one minute. After that and a generous spread of mayo, it is a seriously juicy microwave-reheated burger.
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Unread 10-09-2013, 08:36 PM   #19
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Will be trying this next time most certainly. Thanks for the tip
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Unread 10-09-2013, 09:08 PM   #20
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Noted!
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Unread 10-09-2013, 09:55 PM   #21
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IMHO reheating burgers is a waste of time, I LOVE cold leftover burger between two pieces of white bread with a dollop of mayo.
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Unread 10-10-2013, 07:35 AM   #22
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when I reheat meat in the microwave, I wrap it in a damp paper towel. Seems to steam it a bit, and help keep it moist. So far does not seem to make it rubbery, that I can tell.
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Unread 10-10-2013, 07:50 AM   #23
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Reheated or not. you put Sriracha on a dog turd I'll tuff it out.
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Unread 10-10-2013, 07:54 AM   #24
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Quote:
Originally Posted by kenthanson View Post
IMHO reheating burgers is a waste of time, I LOVE cold leftover burger between two pieces of white bread with a dollop of mayo.
Can't say it's a waste of time, but I'm with you, slap it between bread or
tear it up and mix it into my salad just so long as it gets eaten.
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Unread 10-10-2013, 09:18 AM   #25
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Great idea! I've been using the microwave on 60% power with the burger in the bun wrapped in a paper towel. Worked OK, but I will try this steam method next time for sure.
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