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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 10-07-2013, 08:42 PM   #1
Moose
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Default Discussion Thread -> "The Big Pig!" Throwdown (Non-Quality, Possibly Delinquent Discussion *BE WARNED*)

Our new TD category is...

"The Big Pig!"




As chosen by Toast for his momentous win in the "Legs!" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING


Quote:
Originally Posted by Toast
Since we have a Beef TD going and just did Legs, How about "The Big Pig Throwdown!"? Any part of the pig goes. Ribs, Butts, Hams, Bacon, Sausage etc.
Where's the special rules?

You may submit entries that are cooked from Friday 10/11 through Sunday 10/20.


Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 10/21.

Click here to READ THE RULES for the BBQ Brethren Throwdown...

This thread is for all general discussion of the category, entries, be that discussion on topic or wackadoodled to any various degree. Woodpile rules WILL be enforced in this thread in regards to moderation.

Best of luck and even better eats to all!
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Last edited by Moose; 10-21-2013 at 01:37 PM..
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Old 10-07-2013, 09:11 PM   #2
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I forgot to mention Whole Pig! Anypork goes! Even SPAM! Oh. Wait. What's in SPAM?
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Old 10-07-2013, 09:13 PM   #3
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Since when do sausages grow on pigs?
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Old 10-07-2013, 09:13 PM   #4
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That is exactly what I was hoping for! Good call, Toast!!!
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Old 10-07-2013, 09:18 PM   #5
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Quote:
Originally Posted by Moose View Post
Since when do sausages grow on pigs?
I hear that spiral sausages do.
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Old 10-07-2013, 09:28 PM   #6
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I've started marinading my pork...

From the inside!

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Old 10-07-2013, 09:42 PM   #7
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Quote:
Originally Posted by Ron_L View Post
I've started marinading my pork...

From the inside!

Beer drinking pigs of St. Croix - YouTube
Ah...beer can pork!
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Old 10-07-2013, 10:32 PM   #8
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Nice choice Toast!
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Old 10-07-2013, 10:39 PM   #9
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Quote:
Originally Posted by Ron_L View Post
I've started marinading my pork...

From the inside!

Beer drinking pigs of St. Croix - YouTube
before seeing the video, I thought your into something REALLY twisted!
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Old 10-08-2013, 07:21 PM   #10
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Hoping to see some great creative plates! Sides optional. I really like the reverse marinated pig already. ;D
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Old 10-08-2013, 09:30 PM   #11
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I am working on a marinade, I'll think about what to cook tomorrow!
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Old 10-08-2013, 09:52 PM   #12
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Watch it with the on topic, quality posts here please, folks.

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Old 10-08-2013, 09:55 PM   #13
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Quote:
Originally Posted by Moose View Post
Watch it with the on topic, quality posts here please, folks.

i tried my damnedest to derail it all...
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Old 10-08-2013, 10:11 PM   #14
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Pig? I like pig.

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Old 10-09-2013, 08:59 AM   #15
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