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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-06-2013, 06:01 PM   #1
ebijack
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Default UDS Pizza with Pron

Tried again a pizza on the UDS, this time the weather isn't very nice to say the least. 20+ MPH and raining off and on all day. This time I use a 13 inch diffuser to try to keep the bottom from burning before the top was ready. At 6 min. I removed the diffuser as the temp would not come up to the 700 + degrees I'm used to. Ended up taking 12 minutes, but turned out great. As you can see I used a lot of oak chunks to get that wood fired taste ( and it worked!) Simple pizza with onions, pepperoni, cheese and fresh basil thrown on at the end and used garlic canola on the crust.





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Unread 10-06-2013, 06:03 PM   #2
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Nice looking simple pie. That's how I like mine, too.

CD
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Unread 10-06-2013, 06:15 PM   #3
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Thanks, your screen name reminds me of a good friend that past 2 yrs ago. Caseydog


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Unread 10-06-2013, 06:24 PM   #4
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Looks good. I love pizza on my drum.
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Unread 10-06-2013, 06:46 PM   #5
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Looks good! Is that just a pizza pan that you're cooking it on? I want to try pizza on my kettle and have been looking for different methods and most call for a pizza stone.
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Unread 10-06-2013, 06:49 PM   #6
Arvin
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Man, you pizza folks are killing me. That looks great!
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Unread 10-06-2013, 06:49 PM   #7
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Good lookin pie there.
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Unread 10-06-2013, 08:05 PM   #8
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I'd hit that!!!!!! Nice job!!
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Unread 10-06-2013, 08:20 PM   #9
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Nice pie. the crust looks great!!
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Unread 10-06-2013, 08:23 PM   #10
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Ebijack, Reels from walleye central. Good to see you here! Hope all is well with you.
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Unread 10-06-2013, 08:26 PM   #11
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Not to sound unprofessional but....I'd take jgbmgb's sloppy seconds of that piece of pie.
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Unread 10-06-2013, 09:22 PM   #12
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Pie looks great!
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Unread 10-07-2013, 03:19 AM   #13
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A couple of slices would be great right now.
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Unread 10-07-2013, 03:54 AM   #14
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Nice colour on that crust
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Unread 10-07-2013, 05:01 AM   #15
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I tried a pizza stone and was not impressed to keep using it, I tried a aluminum pizza pan, not impressed, the aluminum with the holes seems to work the best for me right now and a 13 inch deflector with some holes in it so I get equal heat top/bottom, I use cornmeal on the pan before setting the pie on it.
Howdy Reels! sent you a PM
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