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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-06-2013, 02:39 PM   #1
Damn True
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Default Hot & Fast Butt for 49ers v Texans (w/prOn)

Hey gang,

Got the smoker fired up this morning and popped in a 9lb butt.



The new Lang is chugging along at 300-ish and after an hour it's already starting to look yummy in there.



I'll keep it crankin till it hits 160-ish internal then pan/foil it for another 2-ish hours, rest for 2 more etc...

More pics as the day progresses.
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Old 10-06-2013, 02:42 PM   #2
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I was Hoping this was an NFL Cheerleader pictorial............

How many butts could you fit in that there Lang? Briskets? Racks of Spare Ribs?

Your first pic looks like a Lang Ad........
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Old 10-06-2013, 02:53 PM   #3
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Would be interest to know how much meat will fit on that. I have been looking at that one online and trying to decide. I have heard they cook very well
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Old 10-06-2013, 03:06 PM   #4
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Quote:
Originally Posted by SmittyJonz View Post
I was Hoping this was an NFL Cheerleader pictorial............

How many butts could you fit in that there Lang? Briskets? Racks of Spare Ribs?

Your first pic looks like a Lang Ad........
Ben told me it'll hold something like 75lbs of meat. So I'm thinking like 8-10 8-ish pound butts.


The pic is just a quick snap with my iPhone
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Old 10-06-2013, 03:08 PM   #5
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Beautiful cooker and butt.
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Old 10-06-2013, 03:09 PM   #6
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I live close enough that I could take a day trip and just browse. Might end up buying more than one. LOL
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Old 10-06-2013, 05:10 PM   #7
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The apple wood smells fantastic.




After roughly 4hrs when it hit 160 internal and I liked the color on the bark I popped it in a pan with some apple juice and ginger beer.



I like big butts

But I like breasts too



Deboned this turkey tit and popped it in the cooker a few min ago as well.
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Old 10-06-2013, 05:21 PM   #8
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Nice butt you have there!
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Old 10-06-2013, 05:31 PM   #9
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Nice Lang you have there.
The butt looks great!!
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Old 10-06-2013, 06:05 PM   #10
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Turkey tits were done in like 1.75hrs 160 IT. Resting it now.

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Old 10-06-2013, 06:06 PM   #11
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Go Niners! Oh and good lookin cook too.
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Old 10-06-2013, 06:10 PM   #12
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Looks good....Like the Lang to! No offense but the Texans need to pull that carp together and whoop the Niners!
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Old 10-06-2013, 08:12 PM   #13
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Out of the smoker. It's been resting about 30min. Nuther hour to go
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Old 10-06-2013, 08:14 PM   #14
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Looks good....Like the Lang to! No offense but the Texans need to pull that carp together and whoop the Niners!
The 9ers haven't been firing on ally cylinders lately either. One of us is going to be disappointed tonight. Hope it's you.

Either way, we can both take solace in the fact that Dallas lost.
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Old 10-06-2013, 08:23 PM   #15
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Quote:
Originally Posted by Damn True View Post
The 9ers haven't been firing on ally cylinders lately either. One of us is going to be disappointed tonight. Hope it's you.

Either way, we can both take solace in the fact that Dallas lost.
Hey now! i'm really a Cowboys fan ....just rooting for the other Texas team plus I'm still holding a grudge over "the catch"! Damn Dwight Clark
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