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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-06-2013, 03:37 PM   #1
dlp_90731
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 09-03-13
Location: San Pedro,Ca
Default Tri-Tips

Hey everyone just checking in getting ready to start up my Masterbuilt with 3 tri-tips. Its 90 deg. right now in San Pedro perfect weather for some low and slow with cold ones to keep me busy. Will post a few more pics when it gets going
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Old 10-06-2013, 05:09 PM   #2
sliding_billy
somebody shut me the fark up.
 
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Join Date: 08-27-13
Location: Princeton, TX
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You had me at tri-tip.
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Old 10-06-2013, 05:22 PM   #3
Toast
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Shreveport, Louisiana
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You still have time to enter the Tri-Tip thrown. I think it ends tonight
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Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen & ThermaPop, Party Q

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