Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Unread 10-07-2013, 08:55 AM   #16
is One Chatty Farker
Join Date: 06-29-12
Location: Thomaston, CT
Downloads: 0
Uploads: 0

1/4" Cimarron offset & Webers galore. REAL men drink ALE.
charrederhead is offline   Reply With Quote

Unread 10-07-2013, 09:54 AM   #17
retired trucker
is one Smokin' Farker

retired trucker's Avatar
Join Date: 09-28-11
Location: Dallas, Georgia
Downloads: 0
Uploads: 0

Originally Posted by bbqmike_ny View Post
Cook time for anyone interested was 4 hours 15 min, I did 30 mins in foil at the end, followed by 15 back out and glazed. Average temp was around 270, but it spent some time around 240, and some above 300, lol.
If you were able to maintain your temps within a 30* range, you done good Mike! 30* range is great on a non sealed cooker and will not ruin your cook in any way as proved by your outcome.

"Finger likkin good!"

UDS, cheap o grill, rusted chimney, yeller wannabe thermo pen, Maverick ET 732, 1950 model wife.
retired trucker is offline   Reply With Quote

Unread 10-07-2013, 10:02 AM   #18
Got Wood.
Arvin's Avatar
Join Date: 08-15-13
Location: Boise, ID
Downloads: 0
Uploads: 0

Those look great.

I like doing ribs on my kettles, but I find I have to fiddle with them a lot to get the temps right. It's a labor of love, for sure.
PBC, Mini-WSM, 22.5" & 18.5" Weber OTS, Luhr-Jensen Big Chief. ˇBuen provecho!
Arvin is offline   Reply With Quote

Unread 10-07-2013, 11:52 AM   #19
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY
Downloads: 0
Uploads: 0

They came out great!
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
| BBQ Guru CyberQ WiFi
| Maverick ET-732 |
BobM is offline   Reply With Quote

Unread 10-07-2013, 12:42 PM   #20
Knows what a fatty is.
Join Date: 09-11-13
Location: new york
Downloads: 0
Uploads: 0

Anyone got any easy ideas to fence off the Q from my little one?
bbqmike_ny is online now   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 08:39 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts