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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 10-08-2013, 06:41 AM   #16
Babbling Farker
Join Date: 05-19-11
Location: EAD

when Ive used cedar planks, it just smells like someone need to change the blade on their saw
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Old 10-08-2013, 07:42 AM   #17
Full Fledged Farker

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Join Date: 11-26-10
Location: silver lake, nh

looks great !

I fish for salmon on our new England lakes, so this is one I have to try.
and I actually have that rub in our stash, although I haven't used it yet. now I have another reason to get it out.

Did you rub after the butter or before ? missed that.

by the way, do you char the plank a bit then flip it before adding the fish ? saw that in another salmon recipe I've used ( Dijon and brown sugar ); but don't know if it has a big effect.
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