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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-14-2013, 01:22 PM   #1
Thespanishgrill
On the road to being a farker
 
Join Date: 09-28-13
Location: Los angeles
Default 26.75 Weber Kettle 269.00 HD over the weekend

Hi All,

Just picked up this badboy over the weekend at my local HD. It was priced at 269.00. Weber wouldn't let them apply any other discounts I could locate so I figured that was a decent deal ? Should last a while =) Now my grill set up is complete bring on the BBQ !!
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Old 10-14-2013, 01:48 PM   #2
charrederhead
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Join Date: 06-29-12
Location: Thomaston, CT
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Sounds like a good deal! What's on the menu?
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Old 10-14-2013, 02:00 PM   #3
Thespanishgrill
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Location: Los angeles
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Going to try and conquer a brisket, had nothing but fails the first few times and a Boston Butt for the first time.
I don't know why but I keep thinking about a pulled pork Taco with Tomatillo salsa, Cilantro and sweet onion corn relish.

Can't wait for the weekend to come.
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Old 10-14-2013, 02:04 PM   #4
dwfisk
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Join Date: 08-01-12
Location: Fairfield, FL
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Quote:
Originally Posted by Thespanishgrill View Post
Going to try and conquer a brisket, had nothing but fails the first few times and a Boston Butt for the first time.
I don't know why but I keep thinking about a pulled pork Taco with Tomatillo salsa, Cilantro and sweet onion corn relish.

Can't wait for the weekend to come.
Congratulations, you will really like cooking on it. Why wait for the weekend, I doing a brisket on mine tomorrow
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Old 10-14-2013, 02:07 PM   #5
Fwismoker
somebody shut me the fark up.

 
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Join Date: 08-22-13
Location: Fort Wayne, indiana
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That's a big boy... next build for me is a 85 gallon UDS.

You can fit lots of Q on that...enjoy!
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Old 10-14-2013, 04:53 PM   #6
ajstrider
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Join Date: 09-02-12
Location: Kentucky
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It is one large grill, I love mine.
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Old 10-14-2013, 05:21 PM   #7
sliding_billy
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Join Date: 08-27-13
Location: Princeton, TX
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Congrats on the new grill.
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Old 10-14-2013, 06:21 PM   #8
charrederhead
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Quote:
Originally Posted by Thespanishgrill View Post
Going to try and conquer a brisket, had nothing but fails the first few times and a Boston Butt for the first time.
I don't know why but I keep thinking about a pulled pork Taco with Tomatillo salsa, Cilantro and sweet onion corn relish.

Can't wait for the weekend to come.

Sounds good. (Other than the cilantro!).

On what cooker/s did your earlier tries "fail"?
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Old 10-14-2013, 06:59 PM   #9
mrboy
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Join Date: 03-10-12
Location: Champaign, Il
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Yes, it will last a while, I've had mine for about 30 years.

I've gone to a UDS for smoking and a 22 1/2" Weber for grilling, but hold onto my old 26 3/4 in hopes of some day getting an 85 gallon drum.

Enjoy.
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Old 10-14-2013, 07:48 PM   #10
SmittyJonz
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Join Date: 07-17-13
Location: Burleson Tx
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Quote:
Originally Posted by Thespanishgrill View Post
Going to try and conquer a brisket, had nothing but fails the first few times and a Boston Butt for the first time.
I don't know why but I keep thinking about a pulled pork Taco with Tomatillo salsa, Cilantro and sweet onion corn relish.

Can't wait for the weekend to come.
Ya Butts and Picnics are a little easier than Brisket- much larger Window of Done. Be sure and Post Pics.
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