The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-05-2013, 08:06 PM   #1
Deslock
Knows what a fatty is.
 
Deslock's Avatar
 
Join Date: 04-18-13
Location: Oklahoma City
Default Weekend fixen's pr0n

I figure this way I won't have to make a separate thread tomorrow.
Starting things off thought however, we have a couple of boneless rib-eyes, I thought they were a little thin but they had 'em on sale and they came out near perfect! A little bit of an Alfredo noddle side, some Apothic Dark (I highly recommend it if you enjoy wine with your steak), and dinner is served!
Attached Images
File Type: jpg IMG_1600.jpg (49.3 KB, 62 views)
File Type: jpg IMG_1601.jpg (53.2 KB, 62 views)
File Type: jpg IMG_1603.jpg (43.1 KB, 62 views)
__________________
To seek out new sauces, and explore strange new flavors...
Deslock is offline   Reply With Quote


Old 10-05-2013, 08:09 PM   #2
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

Nice way to start any weekend!
sliding_billy is offline   Reply With Quote


Old 10-05-2013, 08:17 PM   #3
jeffturnerjr
is One Chatty Farker
 
jeffturnerjr's Avatar
 
Join Date: 08-20-13
Location: Odessa, TX
Default

Looks excellent!!
__________________
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
jeffturnerjr is offline   Reply With Quote


Old 10-07-2013, 12:51 AM   #4
Deslock
Knows what a fatty is.
 
Deslock's Avatar
 
Join Date: 04-18-13
Location: Oklahoma City
Default

And Sundays meal consists of NY strip and some Korean bulgogi style potatoes, unfortunately they weren't ready by the time the steaks were, so it's a meat only photo show tonight.
__________________
To seek out new sauces, and explore strange new flavors...
Deslock is offline   Reply With Quote


Old 10-07-2013, 01:39 AM   #5
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
Default

That looks great!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
[COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] |
BobM is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 01:45 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts