R rdstoll is one Smokin' Farker Joined Jul 19, 2013 Messages 653 Reaction score 315 Points 63 Location North... Oct 5, 2013 #1 I've just pulled my brisket off the UDS and it's resting comfortably on the kitchen counter. I want to make burnt ends but don't know if I should separate the point now and make them or let the meat rest for a while.
I've just pulled my brisket off the UDS and it's resting comfortably on the kitchen counter. I want to make burnt ends but don't know if I should separate the point now and make them or let the meat rest for a while.
Fwismoker somebody shut me the fark up. Joined Aug 22, 2013 Messages 15,189 Reaction score 1... Points 0 Location Fort... Oct 5, 2013 #2 NOW....then rest the flat
R rdstoll is one Smokin' Farker Joined Jul 19, 2013 Messages 653 Reaction score 315 Points 63 Location North... Oct 5, 2013 #3 On it! Thanks for the quick response!