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Old 10-16-2013, 01:45 PM   #31
ajstrider
is One Chatty Farker
 
Join Date: 09-02-12
Location: Kentucky
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I find the after cook rest period to be crucial to all my large hunks of meat I cook. Letting them rest for hours only seems to make them even better.
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Old 10-16-2013, 03:37 PM   #32
John Bowen
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Join Date: 01-09-13
Location: Tupelo, MS
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That last pic looked good - I suggest you build on that technique and vent it at least 10 -15 min before you wrap to rest.
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