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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-02-2013, 06:34 PM   #1
jsperk
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Default Ordered new pizza oven

Well I placed my order for the Blackstone pizza oven. The pizza's I have seen off it look great. I should have it on Tuesday.


http://www.groupon.com/deals/gg-blackstone-patio-oven-0


http://blackstoneproducts.com/prodinfo/pizzaoven.html
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Unread 10-02-2013, 06:35 PM   #2
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I was thinking about getting it... but it's no wood splits or lump charcoal. Dammit all!
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Unread 10-02-2013, 06:38 PM   #3
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The oven unit looks nice, that stand looks a little iffy. And I hate small casters.
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Unread 10-02-2013, 06:40 PM   #4
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Quote:
Originally Posted by jazzybadger View Post
I was thinking about getting it... but it's no wood splits or lump charcoal. Dammit all!
That's why I took awhile to order but since it can do neapolitan pizza I ended up buying. I love the rotating stone.
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Unread 10-02-2013, 06:47 PM   #5
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Can't ever have enough cookers!
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Unread 10-02-2013, 07:06 PM   #6
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Quote:
Originally Posted by jsperk View Post
That's why I took awhile to order but since it can do neapolitan pizza I ended up buying. I love the rotating stone.
Well keep us updated on what it turns out. Still looking at different pits and the like for purchasing. I'm still leaning more and more to the Keg as my choice, that ability to easily travel with it is so... so tempting.
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Unread 10-02-2013, 07:11 PM   #7
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Interesting...how large of a pie can fit in there?
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Unread 10-02-2013, 07:13 PM   #8
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Quote:
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Interesting...how large of a pie can fit in there?
I see some people are doing 16 inch. I may do 14 or 15 since the stones 16 inches.
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Unread 10-02-2013, 07:16 PM   #9
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Pretty cool and congrats! Post some pics and cooks for sure. I have their 36" griddle and I love it.
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Unread 10-02-2013, 07:18 PM   #10
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Quote:
Originally Posted by jazzybadger View Post
Well keep us updated on what it turns out. Still looking at different pits and the like for purchasing. I'm still leaning more and more to the Keg as my choice, that ability to easily travel with it is so... so tempting.
If you are looking for an all around cooker I wouldn't get the Blackstone.
The keg or akorn, ceramic and weber kettle are all more versatile. I will use it for pizza and test a steak out.

I make pizza once a week so this will get its use.
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Unread 10-02-2013, 07:31 PM   #11
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congrats !!! and good luck...

If you have an infrared thermometer, I would love to know what you get the stone temp up too without any modifications..

also would love to see a pic of the first pizza using it without any modifications
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Unread 10-02-2013, 07:53 PM   #12
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I predict some deliciousness in your future.
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Unread 10-02-2013, 08:01 PM   #13
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Default Pizza/Bread oven

That would be a fine starter for pizza. When you decide that you want more, log into Fornobravo.com. You can buy a real "ready built" from them. Or, learn how to make one from scratch with local materials. This is my work in progress.




After the oven cools down from the pizza temps, you can bake bread, cakes, pies, roasts, brisket, etc. etc. Several days of cooking on just one firing. If it built and insulated right
Don't let the looks of my build scare you off. There are a lot of simpler builds on this site that cook just as good as mine. Maybe better.
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Unread 10-02-2013, 08:12 PM   #14
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super sweet oven gulf! i must say though, that it looks a bit on the evil side as far as ovens go.
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Unread 10-02-2013, 08:15 PM   #15
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Gulf, that is an awesome setup!
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