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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-01-2013, 03:45 PM   #1
Smokinwright
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Default Something New

Well, believe it or not, having a side bbq business burns you out of smoked food.

Looking for something new. I have a whole chicken thawed out, thinking something along the lines of a tex mex type of dish.

Any thoughts?
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Unread 10-01-2013, 03:51 PM   #2
peeps
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Quote:
Originally Posted by Smokinwright View Post
Well, believe it or not, having a side bbq business burns you out of smoked food.

Looking for something new. I have a whole chicken thawed out, thinking something along the lines of a tex mex type of dish.

Any thoughts?
Say WHAT???

Smoked chicken tortilla soup, smoked chicken enchiladas, smoked chicken chile rellenos...

Just get creative with it and use the smoked meat IN something.
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Unread 10-01-2013, 03:59 PM   #3
Smokinwright
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It's not so much me, but the wife. Said she doubts she could handle smoked flavor for awhile. We cook 4 times a week, and most of the time, I just send home a bag of pulled pork, loin, chicken, brisket, or prime rib for supper for her and the kids. She's wanting a night off. Also have 4, 10 lb pork butts already cooked and vac packed in the freezer, along with 2 vac packs of smoked chicken.
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Unread 10-01-2013, 04:44 PM   #4
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I make grilled chicken pasta quite frequently. If you dont want to grill it, you could boil it, then pull the meat from the bone. Or you could roast it and then pull it from the bone.

Pasta of your choice, alfredo sauce, chicken

Or you could do chicken fried rice.

Chicken stir fry
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Unread 10-01-2013, 04:50 PM   #5
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Whole Deep Fried.
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Unread 10-01-2013, 04:55 PM   #6
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Brined, spatched & grilled over charcoal. Let cool, shred & use for any Tex-Mex dish you want.
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Unread 10-01-2013, 05:55 PM   #7
Smokinwright
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Quote:
Originally Posted by SmittyJonz View Post
Whole Deep Fried.
Those are good!! We cooked 6 of them for a small get together 2weeks ago.

Doing a chillie rub chicken baked in the oven, going to pull it when done, mix with a hatch chillie mole celantro mix, serve on fried tortillas .
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Unread 10-01-2013, 05:57 PM   #8
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Wow my spelling is horrible on an iPad .

First time using this thing.
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Unread 10-01-2013, 06:50 PM   #9
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Green chili & chicken enchiladas
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Unread 10-01-2013, 07:33 PM   #10
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Chicken pot pie soothes the soul!!
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Unread 10-01-2013, 07:49 PM   #11
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I love using the turkey fryer for cooking whole chickens...done in less than 25 min.
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Unread 10-01-2013, 09:06 PM   #12
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Mix the smoked chicken into cornbread and serve with beans.
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Unread 10-01-2013, 09:36 PM   #13
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skin and debone all the meat. then cook w/some southwest spices to make fajitas.
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Unread 10-01-2013, 10:16 PM   #14
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Try this...
http://tvwbb.com/showthread.php?4491...pepper+chicken
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Last edited by Tonybel; 10-01-2013 at 11:25 PM..
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Unread 10-01-2013, 11:22 PM   #15
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Wife just made some killer chicken salad.
Celery
Pulverized Almonds
Sweet Relish
Miracle Whip
Pepper
Chicken
Was legit!
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