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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-29-2013, 10:24 PM   #1
Jayblefty
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Default Forced to settle...

Have some bone in ribeyes I wanted to caveman but I got called into work and by the time I got home the wind was way too heavy to fire up the jumbo so I settled for a cast iron ribeye.


Onions followed the steak.

Finished the onions with a tab of butter.

And smothered it ... Hit the spot, but tomorrow I will be eating Caveman steaks!!!
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Unread 09-29-2013, 10:27 PM   #2
jeffturnerjr
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Still looks good!
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Unread 09-29-2013, 10:28 PM   #3
Shagdog
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I'm sorry, this post isn't about BBQ. I'm going to have to penalize you 1 ribeye steak. Hand it over!

Looks great!
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Unread 09-29-2013, 10:30 PM   #4
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CI skillet is my go to method for filets (stovetop sear on high heat, oven finish at 500 for a few min per side with a pat of butter)...wasn't a fan of ribeyes on the CI skillet, but I was still new to the process, so I may give it another go since yours look great! ;)
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Unread 09-29-2013, 10:33 PM   #5
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Looks pretty good to me.
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Unread 09-29-2013, 10:38 PM   #6
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Wow, it is really tough to settle for such an inferior meal...looks great! Thanks, reminded me of my Grandpa who cooked all his steaks that way.
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Unread 09-29-2013, 10:43 PM   #7
Jayblefty
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Quote:
Originally Posted by peeps View Post
CI skillet is my go to method for filets (stovetop sear on high heat, oven finish at 500 for a few min per side with a pat of butter)...wasn't a fan of ribeyes on the CI skillet, but I was still new to the process, so I may give it another go since yours look great! ;)
Turn the fan on you hood on and get it screaming hot. A couple minutes per side and it's good to go. I have set the smoke detectors off plenty of times with ribeyes, haven't burnt anything down tho... Yet
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Unread 09-29-2013, 10:46 PM   #8
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Quote:
Originally Posted by Jayblefty View Post
Turn the fan on you hood on and get it screaming hot. A couple minutes per side and it's good to go. I have set the smoke detectors off plenty of times with ribeyes, haven't burnt anything down tho... Yet
Yeah, same here. I have done the CI skillet method outside as well when our baby was a newbown and sleep was something you dare not risk interrupting! :)
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Unread 09-30-2013, 05:40 AM   #9
Diesel Dave
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Looks mighty fine to me. CI imparts a great flavor to anything cooked on it
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Unread 09-30-2013, 08:16 AM   #10
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I'd settle for that any day!
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Unread 09-30-2013, 09:13 AM   #11
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Looks fine to me!
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Unread 09-30-2013, 09:56 AM   #12
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Very nice!
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Unread 09-30-2013, 10:00 AM   #13
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Looks Great to me I know people that sware by cooking steaks in a CI pan
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Unread 09-30-2013, 10:48 AM   #14
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That is not settling. I always do my ribeyes in CI. My wife doesn't like the mess I make, but hey...
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Unread 09-30-2013, 12:34 PM   #15
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PB&J on bad white bread is settling.

That Rib eye looks great.
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