The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-30-2013, 06:56 PM   #1
Fwismoker
somebody shut me the fark up.

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default Tonight some black spatch...Pr0n



LOL...no it's not burnt, I just kept it 375-400 for a while.




No way this one was coming off with out a quarter falling off.








Good and juicy... no need to be afraid of a high heat yard bird or turkey.
__________________
Change the way you rotisserie for the BETTER!Cajun Bandit Kits for your WSM or Weber Kettle Now Available!



Visit OctoForks in Sales & Ventures

Website & Blog: www.octoforks.com
Fwismoker is offline   Reply With Quote


Old 09-30-2013, 07:13 PM   #2
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: In the woods in FEMA Region V
Default

Thanks, awesome as usual
__________________
Help us raise funds to feed our Veterans and Homeless HERE


Be careful who you step on on your way up, you may meet them again on your way back down
Diesel Dave is offline   Reply With Quote


Old 09-30-2013, 07:36 PM   #3
ClintHTX
is One Chatty Farker
 
ClintHTX's Avatar
 
Join Date: 10-24-11
Location: Granbury, Texas
Default

Good looking bird!
__________________
Weber Kettle 22.5. UDS. Offset smoker.
ClintHTX is online now   Reply With Quote


Old 09-30-2013, 08:09 PM   #4
Vision
is One Chatty Farker
 
Join Date: 09-11-11
Location: Baltimore, Maryland
Default

Sugar burns at 350.
__________________
Mak 1 Star, WSM 18, Weber OTG
Vision is offline   Reply With Quote


Old 09-30-2013, 08:12 PM   #5
Fwismoker
somebody shut me the fark up.

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

Quote:
Originally Posted by Vision View Post
Sugar burns at 350.
Yea but what does that have to do with this? LOL, i don't do sugar in my poultry rubs.
__________________
Change the way you rotisserie for the BETTER!Cajun Bandit Kits for your WSM or Weber Kettle Now Available!



Visit OctoForks in Sales & Ventures

Website & Blog: www.octoforks.com
Fwismoker is offline   Reply With Quote


Old 09-30-2013, 08:51 PM   #6
charrederhead
is Blowin Smoke!
 
Join Date: 06-29-12
Location: Thomaston, CT
Default

black spatch fever...
__________________
hopelessly, helplessly, happily addicted (to a shipload of Webers)
charrederhead is offline   Reply With Quote


Old 09-30-2013, 08:55 PM   #7
c farmer
Babbling Farker
 
Join Date: 06-13-13
Location: pa
Default

Holy black. Bet it was good.
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.
c farmer is offline   Reply With Quote


Old 09-30-2013, 09:00 PM   #8
Fwismoker
somebody shut me the fark up.

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

Quote:
Originally Posted by c farmer View Post
Holy black. Bet it was good.
LOL, it was actually a dark mahogany color but the camera did what it was going to do. Oh yea it was deeelish. I try to make one once a week because it's a good snack for the dogs and meals for me. On to beef now for a couple of days...bacon wrapped fillets i'm thinking.
__________________
Change the way you rotisserie for the BETTER!Cajun Bandit Kits for your WSM or Weber Kettle Now Available!



Visit OctoForks in Sales & Ventures

Website & Blog: www.octoforks.com
Fwismoker is offline   Reply With Quote


Old 09-30-2013, 09:21 PM   #9
Toast
somebody shut me the fark up.

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Default

Master, Teach me Spatch Foo ! ;D Oh wait! You already did.

Man, THAT looks Great!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
GrillEye Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q

Toast is offline   Reply With Quote


Old 10-01-2013, 03:24 AM   #10
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

Whatever you call that color, I like it.
sliding_billy is offline   Reply With Quote


Old 10-01-2013, 09:50 PM   #11
Tonybel
Babbling Farker
 
Join Date: 02-29-12
Location: San Berdoo, CA
Default

Looks tasty!
__________________
Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers
Tonybel is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 11:55 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts