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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-02-2013, 07:53 PM   #1
jasonjax
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Default Son wanted ribs for bday and some bonus pron...

One of the few times I was really happy with my own BBQ. I thought these ribs turned out really well. I changes up a couple things, and it seemed to create a flavor profile I really liked!

Also, a couple shots from a previous cook I did where I experimented with a potato recipe and did some bacon wrapped pork loin along with some monster chicken breasts I brined.

My oldest turned 10 today so I asked him what he'd like dad to cook for his birthday. He said ribs!

Cooked on the PG500 @ 300-325 ...amazed at smoke ring!






Previous cook where I tried to do "fried potatoes" ... Note to self do not cover with a lid. I also should have cooked them directly on the griddle instead of in the CI pot. Live and learn! They were still tasty!

What makes bacon grease better? A little butter!




Should have not put the lid on and should have cooked these guys on the skillet directly for my desired result.




Pork tenderloins wrapped in bacon!

Yummy.... but I like the bigger loins than these kind of cut in half length-wise ones. Also big ole chicken breasts finishing after some direct heat action to crisp the skin.




Anyways, catching up with some cooks pron, and the kid loved the ribs! I should have taken a picture or two of him with greasy rib mouth and fingers.
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Old 10-02-2013, 08:01 PM   #2
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Lotta good looking grub right there. Ribs for his birthday sure makes it special..
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Old 10-02-2013, 08:04 PM   #3
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great looking grub....nice smoke ring on the ribs
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Old 10-02-2013, 08:25 PM   #4
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Now that's what I'm talking about!!!!
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Old 10-02-2013, 08:29 PM   #5
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What a bday feast!
Rite on
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Old 10-02-2013, 08:33 PM   #6
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Feast on! Way fine.
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Old 10-02-2013, 08:33 PM   #7
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Those ribs look great! Smoke ring is impressive. Heck, it's all looks great!
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Old 10-02-2013, 09:36 PM   #8
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Nice jo on those ribs....


Damn...those RIBS! Can I have some for dessert?
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Old 10-02-2013, 09:45 PM   #9
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Great looking cook.
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Old 10-02-2013, 09:50 PM   #10
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That right there is some awesome looking grub!!!!!!
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Old 10-02-2013, 09:53 PM   #11
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Good lookin' ribs!
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Old 10-02-2013, 10:49 PM   #12
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Mighty Fine Sir! The best part was Son with you. ;D
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Old 10-02-2013, 11:05 PM   #13
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Well, that just made me hawngry!
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Old 10-03-2013, 12:25 AM   #14
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My goodness!!!
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Old 10-03-2013, 03:30 AM   #15
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Is it my birthday too? I'll take some.
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