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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-29-2013, 11:38 AM   #1
SmittyJonz
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Default Getting My Sissy Smoke On! Chuckie w Pron

3.5 lb Chuckie in my Masterbuilt Electric on Pecan Chips. Set it at 260*(Max is 270*). Had 24 Hr marinade.




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Unread 09-29-2013, 11:57 AM   #2
SmittyJonz
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Unread 09-29-2013, 12:00 PM   #3
KingRanch450
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Make sure we get finished pics!
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Unread 09-29-2013, 12:05 PM   #4
SmittyJonz
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I did no Rub - Just marinade- hoping for slices with Gravy n Mashed Taters.......
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Unread 09-29-2013, 12:08 PM   #5
KingRanch450
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Looks good....I'm hoping this is the last weekend without my Assassin so we did a big pot of taco soup for lunch and the rest of the week and throwing a couple of ribeyes on the Akorn tonight for the series finale of Breaking Bad!
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Unread 09-29-2013, 02:16 PM   #6
SmittyJonz
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2 hrs in -- added a pan of cut up Taters n Onions with Cavenders Greek Seasoning and Beef Broth on rack under Chuckie


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Unread 09-29-2013, 02:21 PM   #7
Bob in St. Louis
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I love the seasoned cut up tators and onions. I just posted a thread with the same pron you did!
Looking great dude. I'm thinking you and i will eat about the same time tonight. haha
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Unread 09-29-2013, 02:57 PM   #8
Diesel Dave
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Looking great!
And thanks for the live action shots
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Unread 09-29-2013, 04:14 PM   #9
SmittyJonz
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4 hrs in


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Unread 09-29-2013, 04:20 PM   #10
Bob in St. Louis
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Mmmm meat juices dripping on the tators. Yea. you're doing it right.
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Unread 09-29-2013, 04:40 PM   #11
SmittyJonz
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It got good color and char esp for an Electric Smoker........
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Unread 09-29-2013, 06:31 PM   #12
Diesel Dave
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Quote:
Originally Posted by SmittyJonz View Post
It got good color and char esp for an Electric Smoker........
Thats what I was thinkin after lookin at it......

It looks like you're nailin it right on
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Unread 09-29-2013, 06:50 PM   #13
Garrett
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Looks good! I have a Masterbuilt that I only use to make jerky with. They are not bad cookers.
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Unread 09-29-2013, 06:59 PM   #14
SmittyJonz
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7 hrs exact - Lump of Charcoal - appears moist - well see in 1 hr

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Unread 09-29-2013, 07:03 PM   #15
SmittyJonz
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I drilled out the 2 tiny 1/8 intakes to. 5/16 and added 2 more and use a fan to encourage airflow........

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