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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-01-2013, 02:33 PM   #16
peeps
somebody shut me the fark up.

 
Join Date: 08-09-13
Location: Round Rock, TX
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Quote:
Originally Posted by BroBBQButcher View Post
And very heavy. We do competitions so this would make it a little tough to move from place to place
Meh...you were already supposed to have added wheels

Quote:
Originally Posted by JimF View Post
Wheels
Quote:
Originally Posted by Pugi View Post
Hinged lid, wheels, side shelfs? Of all the upgrades I made, my favorite is wheels. Makes it much better to put away after the cooking. Second favorite is 2 grills, I can cook meats on the bottom and snacks on top. Open lid and grab top grill to set on table, close lid. Minimal interference to cook. Pugi
Quote:
Originally Posted by Bludawg View Post
Wheels, Side work table, Bottle opener, Thermo lead grommets
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