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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-30-2013, 01:27 PM   #16
TroyA65
is one Smokin' Farker

 
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Join Date: 04-20-13
Location: Pleasant Prairie, WI
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I use the better than bullion products all the time and they are great, particularly the beef and chicken for soups.
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Old 09-30-2013, 02:05 PM   #17
charrederhead
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You started off great ($1.67/lb.!!!) and maintained that high level through the cook. Nice job! I want some.
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Old 09-30-2013, 02:06 PM   #18
boaz65
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Looks great bro, good job!
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Old 09-30-2013, 02:17 PM   #19
smokin'matt
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Join Date: 09-02-13
Location: Chicago, IL
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Any chance you could put some left overs in the mail?

Excellent steal on the meat and even better cook!
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Old 09-30-2013, 04:36 PM   #20
Diesel Dave
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That's one fiiiiine lookin brisket.
You nailed it!
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Old 09-30-2013, 04:47 PM   #21
CharredApron
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Location: Ventenac en Minervois, France
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Tisk Tisk thou shall not steal! But a bargain is another thing! Great Job!
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Old 09-30-2013, 04:50 PM   #22
RT
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Great looking stuff there........
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Old 09-30-2013, 05:32 PM   #23
bluetang
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That be lookin fine!
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