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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-30-2013, 03:43 PM   #1
CtTradArcher
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Default First chuckie on the offset. Lots of pron...

Decided to try a chuckie on my NBBD that I recently did another modification too. Seems to be working out quite well.

Chuckie was about 5.5 pounds. Rub was fairly simple. Wrapped in paper at 160. Pulled when probe tender.

I included a pic or two of the smoker mods and resulting temps.

Thanks for looking!
Attached Images
File Type: jpg Chuckie 1.jpg (42.6 KB, 217 views)
File Type: jpg Chuckie 2.jpg (56.6 KB, 216 views)
File Type: jpg Chuckie 3.jpg (65.7 KB, 215 views)
File Type: jpg Chuckie 4.jpg (44.4 KB, 215 views)
File Type: jpg Chuckie 5.jpg (45.3 KB, 214 views)
File Type: jpg Chuckie 6.jpg (43.7 KB, 214 views)
File Type: jpg Chuckie 7.jpg (67.7 KB, 215 views)
File Type: jpg Chuckie 8.jpg (64.2 KB, 213 views)
File Type: jpg Chuckie 9.jpg (27.9 KB, 214 views)
File Type: jpg Chuckie 10.jpg (27.4 KB, 213 views)
File Type: jpg Chuckie 11.jpg (30.5 KB, 215 views)
File Type: jpg Chuckie 12.jpg (38.9 KB, 215 views)
File Type: jpg Chuckie 13.jpg (65.7 KB, 216 views)
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Unread 09-30-2013, 03:45 PM   #2
sliding_billy
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That looks damn good!
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Unread 09-30-2013, 03:46 PM   #3
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Food looks amazing and I love the stack mod to extend it down
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Unread 09-30-2013, 03:49 PM   #4
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that's some fine looking Chuck
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Unread 09-30-2013, 03:52 PM   #5
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Nice looking Chuck!
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Unread 09-30-2013, 03:54 PM   #6
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Yeah got that one right on!

Agree on the stack mod.
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Unread 09-30-2013, 04:06 PM   #7
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Looks good. How long did it take?
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Unread 09-30-2013, 04:49 PM   #8
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Good looking chuckie there CT. Did one on my NBBD for Saturday dinner and it looked just like yours when I pulled it. I let mine go all the way to probe tender without wrapping it. IT was right at 205. Took about 5 1/4 hours at 250-265 with cherry wood. Wrapped it in foil about 35 minutes while I finished cooking the squash and making the salad. Sliced it up like brisky rather than pulling it and the family devoured it. Melted in our mouths. Nothing left but a few slices for my lunch sammie today.

Wish I would have taken a few pics. Family liked it so much it'll probably be a frequent dinner around our place.

Congrats on a great looking cook!
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Unread 09-30-2013, 05:17 PM   #9
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Got me motivated I picked up 2 today That looks awesome by the way.
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Unread 09-30-2013, 05:51 PM   #10
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Thanks all! It was pretty good if I do say so myself.

Model 1, Right around 5 hours.
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Unread 09-30-2013, 06:19 PM   #11
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Thanks that might go on the menu this weekend. I've been wanting to try something new.
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Unread 09-30-2013, 08:36 PM   #12
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Looks dang good!! Nice mods too!
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Unread 09-30-2013, 09:21 PM   #13
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Wonderful looking BEEF!!!!!!!!
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Unread 10-01-2013, 12:16 AM   #14
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I got 2 in the freezer as we speak, think I know what's for dinner tomorrow.
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Unread 10-01-2013, 02:21 AM   #15
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Excellent!
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