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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-29-2013, 06:03 PM   #1
isuhunter
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Default Propane turkey/fish fryer -- what to get?

Looking at buying a turkey/fish propane fryer. What do you guys recommend?
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Unread 09-29-2013, 06:08 PM   #2
Pyle's BBQ
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I don't know how we it will try turkeys, but this would be a great all around fryer.

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Unread 09-29-2013, 06:16 PM   #3
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Link didn't work
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Unread 09-29-2013, 06:23 PM   #4
Pyle's BBQ
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Sorry, I'm on my iPhone and sometimes the links get messed up. I'll try to correct when I get home. You can get a decent burner for around $50 an then add accessories as needed.
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Unread 09-29-2013, 06:26 PM   #5
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Get a Big Easy, no oil, cooks great.
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Unread 09-30-2013, 10:32 AM   #6
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If I ever get one it will be a banjo burner, then get whatever boil pots you want. Something like this....



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Unread 10-01-2013, 03:07 PM   #7
Ole Man Dan
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I bought a large single burner eye with a short Cast Iron stand. (Cabellas)
I had to build a 5' hose, so I could put a 20# tank on the ground under
a camp picnic table. Works well on campground grills too.
I lower the grate to the bottom position and use it as a windscreen.
I have cooked lots of meals on that simple burner.
Mine will regulate down low enough for Pancakes, or I can crank it up and cook a 20 gallon pot of Chili.

The short stand works best for me. The taller stands are less stable and still low enough that I have to stoop over to cook on them.
(Mine came in a heavy duty nylon zip bag. Easy to store)
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Unread 10-02-2013, 04:35 AM   #8
ebijack
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I have both, as I do fry a lot of walleye for surfnturfs we do, I got tired of controling the oil temp for the fish with the massive propane burner and wind etc. I bought a cheap electric fryer just to fry the fish in. After years of using the propane, I couldn't be happier with the electric for the fish. And I mostly smoke turkeys over the years, frying is good, most around here prefer the smoked.

Last edited by ebijack; 10-02-2013 at 04:58 AM..
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