The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-30-2013, 08:47 AM   #1
ironmanerik
Full Fledged Farker

 
ironmanerik's Avatar
 
Join Date: 01-19-13
Location: melbourne fl, adirondack native
Downloads: 0
Uploads: 0
Default first butcher paper butts

P9300831.jpg

P9300832.jpg


butts injected with apple juice and rubbed with s,p,gp,cayenne


P9300833.jpg


on at 9:15 going to wrap with bp at 160*
__________________
Lang 48 patio, cheap charbroil charcoal grill, weber chimney, thermoworks rt600c, mav et-732

smoke shack (actually) in progress
ironmanerik is offline   Reply With Quote


Unread 09-30-2013, 08:49 AM   #2
peeps
Babbling Farker

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Downloads: 5
Uploads: 0
Default

Interested to see the final result.
__________________
***** North Texas Spring Bash - April 12th, 2014 - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 - Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote


Unread 09-30-2013, 10:07 AM   #3
jonboy
is One Chatty Farker
 
jonboy's Avatar
 
Join Date: 01-14-07
Location: Mount Washington, Kentucky
Downloads: 0
Uploads: 0
Default

Nice start.
Why don't you wrap one and leave the other one alone?
Then you could tell the difference ( taste and texture wise) between the two...
Time differences are hard to compare, 2 butts side by side can finish hours apart...go figure...
jon
jonboy is offline   Reply With Quote


Thanks from:--->
Unread 09-30-2013, 10:07 AM   #4
dajogejr
On the road to being a farker
 
Join Date: 04-25-13
Location: Metro Detroit, MI
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by peeps View Post
Interested to see the final result.
Ditto.
Always looking to try something new for butts and briskey
__________________
bumsteerbbq.com...BGE XL
dajogejr is offline   Reply With Quote


Unread 09-30-2013, 10:28 AM   #5
nucornhusker
Babbling Farker

 
nucornhusker's Avatar
 
Join Date: 08-29-11
Location: Lincoln, NE
Downloads: 4
Uploads: 0
Default

I will be watching this cook.
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr., Yoder Smokers 24" Firepit, Weber: 18.5" OT (L), SJG (AU) & (DI) - Past Cookers: Yoder Smokers YS640 Comp Cart, Kamado Joe Classic, OKJoe's Longhorn, UDS, Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), 22.5" OT (L), Traeger Junior, ECB

Runner-up in the 2014 BBQ Brethren Beard Tussle . My Son won the 2014 "peach fuzz" category
IMBAS Certified MOINK Baller
nucornhusker is offline   Reply With Quote


Unread 09-30-2013, 10:32 AM   #6
ironmanerik
Full Fledged Farker

 
ironmanerik's Avatar
 
Join Date: 01-19-13
Location: melbourne fl, adirondack native
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by jonboy View Post
Nice start.
Why don't you wrap one and leave the other one alone?
Then you could tell the difference ( taste and texture wise) between the two...
Time differences are hard to compare, 2 butts side by side can finish hours apart...go figure...
jon

I'll do it!!
__________________
Lang 48 patio, cheap charbroil charcoal grill, weber chimney, thermoworks rt600c, mav et-732

smoke shack (actually) in progress
ironmanerik is offline   Reply With Quote


Thanks from: --->
Unread 09-30-2013, 10:33 AM   #7
Thermal Mass
is one Smokin' Farker

 
Join Date: 02-05-13
Location: Jackson, WI
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by nucornhusker View Post
I will be watching this cook.
Me too, I brought the snacks.
__________________
42" WFO,[B]In Progress[/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!

[COLOR=Red]My Build[/COLOR]:
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
Thermal Mass is offline   Reply With Quote


Thanks from:--->
Unread 09-30-2013, 10:43 AM   #8
sliding_billy
Quintessential Chatty Farker
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Downloads: 0
Uploads: 0
Default

I'mm getting hungry. Gonna need some of Thermal's snacks./
sliding_billy is online now   Reply With Quote


Thanks from:--->
Unread 09-30-2013, 12:15 PM   #9
ironmanerik
Full Fledged Farker

 
ironmanerik's Avatar
 
Join Date: 01-19-13
Location: melbourne fl, adirondack native
Downloads: 0
Uploads: 0
Default

P9300835.jpg


4 hours in 145* IT, 275* has been my target temp
__________________
Lang 48 patio, cheap charbroil charcoal grill, weber chimney, thermoworks rt600c, mav et-732

smoke shack (actually) in progress
ironmanerik is offline   Reply With Quote


Unread 09-30-2013, 02:09 PM   #10
ironmanerik
Full Fledged Farker

 
ironmanerik's Avatar
 
Join Date: 01-19-13
Location: melbourne fl, adirondack native
Downloads: 0
Uploads: 0
Default

P9300838.jpg


this is the butcher paper I am using


P9300836.jpg


Wrapped over a pan to catch any drippings for after pulling, the other one is unwrapped. Thanks Jonboy for the one of each idea, and Diesel Dave for the drip pan.
__________________
Lang 48 patio, cheap charbroil charcoal grill, weber chimney, thermoworks rt600c, mav et-732

smoke shack (actually) in progress
ironmanerik is offline   Reply With Quote


Thanks from: --->
Unread 09-30-2013, 03:12 PM   #11
Diesel Dave
Babbling Farker


 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Downloads: 0
Uploads: 0
Default

Glad to help, you'll love mixing that in after pulling. Adds a mess of flavor.
__________________
HELP BIGMISTA GET HIS DREAM


I'm officially a ZERO
IMBAS Certified MOINK baller
WWGALD

There is NO Secret Squirrel Society
Diesel Dave is offline   Reply With Quote


Unread 09-30-2013, 03:55 PM   #12
BBQDaddio
Full Fledged Farker
 
BBQDaddio's Avatar
 
Join Date: 08-23-13
Location: San Gabriel, CA
Downloads: 0
Uploads: 0
Default

Much Anticipation.
__________________
Q-ING on my: PBC, Weber OTG & Cookshack Smokette - Temped by Thermoworks TW-8060
BBQDaddio is offline   Reply With Quote


Unread 09-30-2013, 03:57 PM   #13
gotbags-10
Is lookin for wood to cook with.
 
Join Date: 03-15-12
Location: Indianapolis,IN
Downloads: 0
Uploads: 0
Default

I know the suspence is killing me!
__________________
"There is a fine line between hobby and mental illness"
gotbags-10 is offline   Reply With Quote


Unread 09-30-2013, 06:21 PM   #14
medic53
Is lookin for wood to cook with.
 
Join Date: 11-06-11
Location: Pratt, KS
Downloads: 0
Uploads: 0
Default

Done yet?
medic53 is offline   Reply With Quote


Unread 09-30-2013, 06:23 PM   #15
Wneill20
Full Fledged Farker
 
Join Date: 07-08-12
Location: Murrieta ca
Downloads: 0
Uploads: 0
Default

Waiting ! Show me the goods
__________________
Smoke This BBQ Team,Jambo Jr,2 BP UDS'S,2 Pellet Smokers
Wneill20 is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:41 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts