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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-30-2013, 09:26 AM   #1
Knows what a fatty is.
Button73's Avatar
Join Date: 06-17-13
Location: Toronto, Ontario
Default Weekend BBQ Brisket-Sausage-Pork-Rib Fest

Hello All,

So summer went by and I got real busy doing things around the house. Really didn't get a chance to see my friends and have them over for BBQ. So we decided late last week to get together before it gets too cold to have a BBQ. On the menu a 15 lb brisket, 14 lb shoulder, 4 racks of ribs and Sausage. My Friend Mr. L and I started prepping meat at about 1 Am Sunday Morning and started the fire about the same time. I had some landscaping to do this weekend so I left Mr. L in the kitchen and the smoker to do his thing. Great having friends that can come over and just start cooking.

Packer out of the bag before trimming.

Mr. L preparing the brisket. Just worcestershire sauce and a 50/50 blend of pepper and salt.


Shoulder with Mr. L's rub mix.

Ok - I messed up, Camera flash didn't go off. Bed of lump to start before the sticks started going on.

Pork and the brisket went on at 2 AM.

A drink after the meat went on. I think I finished the whole jar of peanuts yesterday.

Brisket coming off to get wrapped.

Ribs went on at lunch time.

Landscaping took longer than I anticipated so Mr.L and our other friend Mr. T took care of the BBQ and prepping the sides. We had sides of salad and coleslaw but didn't take pictures. Sorry. I ended up leaving the two of them to do all the work. I literally sat down just in time to eat. Great Friends!

Mr. L made me sandwich of brisket and sausage.

A couple of bites into the sandwich.

There were 6 of us for dinner. We sat down to eat at 5 pm and I don't think any of us got up for at least an hour after. Thanks to Mr. L and Mr. T for the wonderful dinner! Thanks for looking.
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Thanks from:--->

Old 09-30-2013, 09:30 AM   #2
somebody shut me the fark up.

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That looks damn fine!
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Old 09-30-2013, 11:54 AM   #3
somebody shut me the fark up.

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Looks like a whole lot of good food.
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Old 09-30-2013, 12:00 PM   #4
is one Smokin' Farker
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Location: San Gabriel, CA

Excellent Cook.

Great looking Q better Friends.
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Old 09-30-2013, 12:32 PM   #5
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Meatfest! Looks great.
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Old 09-30-2013, 01:03 PM   #6
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Brisket looks right on!
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Old 09-30-2013, 01:32 PM   #7
Is lookin for wood to cook with.
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I need to find me some friends like that.
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Old 09-30-2013, 01:42 PM   #8
Is lookin for wood to cook with.
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Apparently my invite got lost in the mail. Looking good.
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Old 09-30-2013, 02:08 PM   #9
is Blowin Smoke!

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good looking brisket there! oh my!
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Old 09-30-2013, 02:12 PM   #10
Knows what a fatty is.
Join Date: 09-02-13
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Great looking food. Bet it was even better tasting!
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Old 09-30-2013, 02:28 PM   #11
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Great cook, Pr0n, and nice cooker.

Hope that baby runs again sooner, even in winter...
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Old 09-30-2013, 03:38 PM   #12
is One Chatty Farker

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Man that sandwich looks sinfully good.. lol Great looking eats my friend!
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Old 09-30-2013, 03:50 PM   #13
Big George's BBQ
somebody shut me the fark up.

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Nice cook That sammie looks Great
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Old 09-30-2013, 04:16 PM   #14
On the road to being a farker

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Join Date: 05-20-13
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Great job! Looks really good.

How do you like your Meadow Creek? They look like real nice cookers...
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Old 09-30-2013, 04:23 PM   #15
Diesel Dave
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You....I mean they did a great job!

That sammich looks way tasty, as does the rest of the grub
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