ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-29-2013, 08:43 PM   #1
Shagdog
is One Chatty Farker

 
Shagdog's Avatar
 
Join Date: 07-01-13
Location: Grayslake, IL
Downloads: 0
Uploads: 0
Default A butt and some briskey

After looking at all the deliciousness on this forum all week, I had the itch for smoked meats.. I asked the Mrs to pick me up a brisket and a pork butt.. (Usually I pick out all my own meat, but I've been working massive overtime lately, I thought I had her trained by now) She got the butt part right, 9lbs, nice color, money muscle etc.. The brisket, on the other hand, was 2 sad excuses for flats. Each about 3-4lbs, not much to look at. I wasn't expecting much from them. Everything got injected and rubbed last night, and put in to smoke at 8am. I took it real low and slow trying to coax some life into the flats. They hit 160 around 2pm, got the foil till 6, in the cooler till 7. I was very surprised at how well they came out. Super moist and tender for a HOF. When I took them off they were probe tender at 204. Made some cheesy potatoes to go with it, complete with the burnt end pieces of my home made bacon. Green beans are from the garden. All in all, a damn fine meal.

The butt is resting, I'll throw up a pic after its pulled.
Attached Images
File Type: jpg Untitled-1.jpg (29.9 KB, 131 views)
File Type: jpg Untitled-2.jpg (26.2 KB, 130 views)
File Type: jpg Untitled-3.jpg (51.9 KB, 131 views)

Last edited by Shagdog; 09-29-2013 at 09:35 PM..
Shagdog is offline   Reply With Quote


Unread 09-29-2013, 08:45 PM   #2
Shagdog
is One Chatty Farker

 
Shagdog's Avatar
 
Join Date: 07-01-13
Location: Grayslake, IL
Downloads: 0
Uploads: 0
Default

Here's the butt - Cherry smoked goodness
Attached Images
File Type: jpg photo7.jpg (33.0 KB, 129 views)

Last edited by Shagdog; 09-29-2013 at 09:38 PM..
Shagdog is offline   Reply With Quote


Unread 09-29-2013, 08:52 PM   #3
plowin-fire
Full Fledged Farker

 
plowin-fire's Avatar
 
Join Date: 04-26-11
Location: Beresford, SD
Downloads: 0
Uploads: 0
Default

Looks good so far!
__________________
B & T's BBQ and Catering
Humphrey's B.A.S. and Cubed Beast, XL BGE, UDS, and 2 Weber Kettles . At your service...
plowin-fire is offline   Reply With Quote


Thanks from:--->
Unread 09-29-2013, 09:07 PM   #4
jeffturnerjr
is one Smokin' Farker
 
jeffturnerjr's Avatar
 
Join Date: 08-20-13
Location: Midland, TX
Downloads: 0
Uploads: 0
Default

I'd eat that.
__________________
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
jeffturnerjr is offline   Reply With Quote


Thanks from:--->
Unread 09-29-2013, 09:56 PM   #5
Shagdog
is One Chatty Farker

 
Shagdog's Avatar
 
Join Date: 07-01-13
Location: Grayslake, IL
Downloads: 0
Uploads: 0
Default

Thanks guys!
Shagdog is offline   Reply With Quote


Unread 09-29-2013, 09:58 PM   #6
peeps
Quintessential Chatty Farker

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Downloads: 5
Uploads: 0
Default

Looks real good!
__________________
***** North Texas Fall Bash - PLANNING IN PROGRESS - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote


Thanks from:--->
Unread 09-29-2013, 10:05 PM   #7
SmittyJonz
Babbling Farker

 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Downloads: 0
Uploads: 0
Default

So what you are saying is your Wife did Good picking on ALL the Meats......
__________________
N Tx Spring Bash
SmittyJonz is offline   Reply With Quote


Thanks from:--->
Unread 09-29-2013, 10:22 PM   #8
Shagdog
is One Chatty Farker

 
Shagdog's Avatar
 
Join Date: 07-01-13
Location: Grayslake, IL
Downloads: 0
Uploads: 0
Default

Hahaha. No. She's still banned from brisket purchase for the foreseeable future.
Shagdog is offline   Reply With Quote


Unread 09-30-2013, 06:01 AM   #9
Diesel Dave
Babbling Farker


 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Downloads: 0
Uploads: 0
Default

Lol can't totally ban her, it looks like you did a fine job with what she bought.
Makes us have to step up and git r' dun when they do those type things
__________________
HELP BIGMISTA GET HIS DREAM

IMBAS Certified MOINK baller
WWGALD

Michigan Custom Cue "Serving those that have served us"

There is NO Secret Squirrel Society
Diesel Dave is offline   Reply With Quote


Thanks from:--->
Unread 09-30-2013, 09:47 AM   #10
Dr. Trout Bum
On the road to being a farker
 
Dr. Trout Bum's Avatar
 
Join Date: 05-12-08
Location: Stafford, VA
Downloads: 0
Uploads: 0
Default

Nice looking meal with the brisket!
__________________
22.5" Weber Kettle, ECB, UDS under construction
Dr. Trout Bum is offline   Reply With Quote


Thanks from:--->
Unread 09-30-2013, 10:50 AM   #11
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Downloads: 0
Uploads: 0
Default

Nice cook for sure.
sliding_billy is offline   Reply With Quote


Thanks from:--->
Unread 09-30-2013, 10:52 AM   #12
BriGreentea
Is lookin for wood to cook with.
 
Join Date: 06-10-12
Location: Fort Worth, TX
Downloads: 0
Uploads: 0
Default

Looks terrific. Great beer too...North Coast makes awesome beers.
BriGreentea is offline   Reply With Quote


Thanks from:--->
Unread 09-30-2013, 11:04 AM   #13
Shagdog
is One Chatty Farker

 
Shagdog's Avatar
 
Join Date: 07-01-13
Location: Grayslake, IL
Downloads: 0
Uploads: 0
Default

Thanks. And yes, I love their beers, esp the Imperial Stout.. Not cheap, but at 9% alcohol, I call it a bargain
Shagdog is offline   Reply With Quote


Unread 09-30-2013, 11:12 AM   #14
Thermal Mass
is one Smokin' Farker

 
Thermal Mass's Avatar
 
Join Date: 02-05-13
Location: Jackson, WI
Downloads: 0
Uploads: 0
Default

Looks good from here. The brisket has good bark, smoke ring and is tender especially from the way it sounds was trimmed of ALL the fat? Nice work on the beans and taters! Mmm, stout beer and brisket. I call it all a WIN!
__________________
42" WFO,[B]In Progress[/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!

[COLOR=Red]My Build[/COLOR]:
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
Thermal Mass is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:37 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts