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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-30-2013, 12:50 AM   #1
Knows what a fatty is.
Join Date: 11-05-11
Location: The Netherlands
Default sunday leg of lamb

To test the maverick I received last week I decided to do a leg of lamb using this recipe

I got my boneless leg of lamb from Costco on Saturday:
Next I made the marinade:
And added it to the lamb to marinade over night (boy that look tasty ��):
Next day put on the wsm at 1, it was done too early at 4 as it was 135 by then. I pulled it and put it on the cooking grate that in put directly on the bottom, coal, part. It turned out pretty awesome and it smelled great
Next I wrapped it in foil and blankets to keep warm to dinner at 5 when I carved it:

Family and I found it really tasty, my 4 yr old asked for more twice ��. I will do this again and will try a different recipe from my smoke and spice book.
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Old 09-30-2013, 12:56 AM   #2
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca

looks great ! I love putting those on the rotisserie.
next time I do one I will take it out of the net, lay it out and
use some herbs, etc and then roll it back up and tie it up and rotiss it.
I love using rosemary on them.
spam, can't live without it
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Old 09-30-2013, 01:05 AM   #3
is one Smokin' Farker

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Join Date: 06-01-11
Location: valley village, ca.

Great lookin roast!

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Old 09-30-2013, 04:45 AM   #4
somebody shut me the fark up.

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Old 09-30-2013, 09:40 AM   #5
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI

Looks good! You should have entered it into the "Legs" throwdown that just ended!
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Old 09-30-2013, 09:43 AM   #6
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA

That looks really good to me
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Old 09-30-2013, 11:53 AM   #7
somebody shut me the fark up.
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Join Date: 08-27-13
Location: Princeton, TX

Great leg!
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Old 09-30-2013, 04:41 PM   #8
somebody shut me the fark up.

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Join Date: 11-17-12
Location: South East Victoria Australia

nice looking piece of lamb mate
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Old 09-30-2013, 04:44 PM   #9
John Bowen
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS

Looks great - thanks for sharing
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