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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-29-2013, 07:09 PM   #1
ssv3
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Default PBC Brisket, Butt and Pizza..w/ pron of course

I really played with my PBC the weekend.

I did one of the Prime CAB brisket that we've been scoring here in SoCal from Costco. I also felt like doing a butt so I hung that in as well with the brisket. Don't have too many pics as I had company over but managed to capture a few on the cell. Overall everything turned out really well.

A shot of the brisket to give you an idea of the marbleization



Ready to hang



This is the brisket sliced Came out really good.



Pizza from the night prior. KJ pizza stone in place



The pepperoni pie crust I did a bit thick





Rest was thin crust







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Unread 09-29-2013, 07:13 PM   #2
Garrett
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Looks like a fine weekend spent cooking. All looks really good!
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Unread 09-29-2013, 07:17 PM   #3
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Spot farkin on!
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Unread 09-29-2013, 07:18 PM   #4
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I've been dying to try some pizza on my PBC! Looks like it rocked the pie and the crust! I'd hit all of that! Thanks for sharing!

Bob
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Unread 09-29-2013, 07:53 PM   #5
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Nice feast!

I hung a little 3lb pork shoulder on my PBC today and it turned out perfect and so easy. Love it.
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Unread 09-29-2013, 09:35 PM   #6
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Default Pit barrel cooker

PBC pretty amazing piece of culinary machinery. Good job
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Unread 09-29-2013, 09:45 PM   #7
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very cool!!!
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Unread 09-29-2013, 10:43 PM   #8
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Sweet!!!

How do you hang the brisket? Just one hook?
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Unread 09-29-2013, 11:10 PM   #9
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That Looks Good!
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Unread 09-29-2013, 11:11 PM   #10
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Ssv3 excellent cook.

Also did a pulled pork this weekend on the Pbc and it was great. Definitely gotta try pizza and need to stop by costco for that prime brisket.
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Unread 09-29-2013, 11:21 PM   #11
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My invite must of been lost in the mail but it's all good.

Nice job!
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Unread 09-29-2013, 11:54 PM   #12
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Great looking stuff!

KC
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Unread 09-30-2013, 12:14 AM   #13
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Wow. Good cookin! That marble on the brisky looks great. Mines going on this week. Can't wait.

Cause when I do that one, I can take the other one out of the freezer and do it all over again!
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Unread 09-30-2013, 03:41 AM   #14
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Looks like you had Phun!
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Unread 09-30-2013, 11:27 AM   #15
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Very nice as usual. Wheres that Butt?
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