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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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04-16-2006, 11:33 AM
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#1 |
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Found some matches.
Join Date: 04-05-06
Location: kings mtn nc
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Back from my 1st cookoff-Kings Mountain
Hello everyone, I'm hooked now ,ive always enjoyed cooking outside but cooking on the competition is a blast. it was the kingsmountain fire house cookoff. i finished 28th in chicken - 15th in ribs -last in pork (i tried something new injecting the meat and totally messed it up) next to last in brisket(it was my first time cooking a brisket and i cooked it way to long) It was a fun learning experience and meeting new people and im really looking forward to my next cookoff . catch youalllater ...eric (big E bbq)
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04-16-2006, 11:55 AM
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
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Quote:
Nothing wrong with those numbers for a first event, for sure! The brisket will come to you with practice. Stop into Cattle Call and introduce yourself to the Brethren. Glad to have you here. TIM Moderator's Note: Added event name to title just to clarify.
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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04-16-2006, 12:02 PM
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Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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Practicing for STL are we?
See you there! 14 teams have signed up looking for that magic 15 or above. Can't wait to meet all the new teams this year and have that same kinda blast.
Marty |
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04-16-2006, 01:36 PM
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#4 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Welcome to the dark side!!
Do stop by Cattle Call and introduce yourself to everyone!!
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker |
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04-16-2006, 03:06 PM
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#5 |
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somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Congrats on the first contest! The bug bites hard!
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KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org
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04-16-2006, 07:09 PM
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Babbling Farker
 
Join Date: 09-14-05
Location: Manorville, Long Island
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Quote:
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Guy (Brewmaster and Pitmaster) BBQ Team: Two Fat Polocks BBQ Team Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco |
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04-17-2006, 06:56 AM
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#7 |
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somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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WTG Eric! The first one is always the hardest....now you kinda know what to expect...best of luck to you this season!
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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04-17-2006, 08:42 AM
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#8 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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Way to jump in. Now it's all over.
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04-17-2006, 10:02 AM
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#9 |
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Quintessential Chatty Farker
 
Join Date: 02-15-06
Location: Waynesville, Ohio
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I have to say that's gutsy going to your first comp and never having done a brisket... and then not coming in last (next to last isn't last!). Good luck on your next one!
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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04-17-2006, 07:17 PM
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#10 |
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On the road to being a farker
Join Date: 10-29-03
Location: Upstate SC
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Congrats on your first contest.I hated we missed Kings Mtn.Our company picnic fell on the same weekend this year and thats why we missed it.Sure was perfect weather this past weekend.
Willy T.
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Willy T's Dixie Smokers [url]www.willytsbbq.com[/url] Smoked Up & Sauced Carolina Style!!!! "Its better to give someone a hand than just a finger." |
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