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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-28-2013, 10:29 PM   #1
c farmer
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For tomorrow.

Stay tuned.
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Unread 09-28-2013, 11:05 PM   #2
Diesel Dave
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Tuned in......
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Unread 09-29-2013, 05:37 AM   #3
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We have meat!
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Unread 09-29-2013, 07:26 AM   #4
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And??
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Unread 09-29-2013, 09:51 AM   #5
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Cooking later today.
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Unread 09-29-2013, 09:58 AM   #6
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I be tuned!
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Unread 09-29-2013, 12:46 PM   #7
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What kind of rub do you have on there?
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Unread 09-29-2013, 01:10 PM   #8
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Emans rub.

How long should this thing take?
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Unread 09-29-2013, 01:13 PM   #9
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Quote:
Originally Posted by c farmer View Post
Emans rub.

How long should this thing take?
The cut of meat, the weight, and what you are doing with it would help us to answer that question.
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Unread 09-29-2013, 01:14 PM   #10
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Quote:
Originally Posted by c farmer View Post
Emans rub.

How long should this thing take?
Oh it doesn't look all that big...crank it up to 275-300 and it should reach 145 pretty fast.... maybe a couple hours give or take.
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Lou -Mini WSM uds style,
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Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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Unread 09-29-2013, 01:22 PM   #11
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Quote:
Originally Posted by dadsr4 View Post
The cut of meat, the weight, and what you are doing with it would help us to answer that question.
Pork roast. 1.81 lb and slicing it.
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Unread 09-29-2013, 01:30 PM   #12
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Yea it'll get done fast Adam. When you reach IT you could give it a super quick sear to add a little flavor to the crust but it's not necessary. Easy to do though with the BP basket setup.
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New Addition! Dedicated stick burning/charcoal UDS Rotisserie!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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Unread 09-29-2013, 01:31 PM   #13
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Thinking of trying some smoked mac and cheese too.
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Unread 09-29-2013, 04:10 PM   #14
c farmer
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We have alot of smoke.
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Unread 09-29-2013, 04:10 PM   #15
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Its on.
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