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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-28-2013, 06:45 PM   #1
letdasmokeroll
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Default first time picnic


skin on ....


gotta say it was better then any butt i ever cooked
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Unread 09-28-2013, 06:49 PM   #2
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You sure did that one proud! Looks mighty tasty.
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Unread 09-28-2013, 06:57 PM   #3
Diesel Dave
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Great job
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Unread 09-28-2013, 07:00 PM   #4
Dauvis
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What do you do with the skin after you cook it? Does it become part of the pulled pork?
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Unread 09-28-2013, 07:02 PM   #5
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Looking mighty fine!
How many hrs did it take you?
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Unread 09-28-2013, 07:03 PM   #6
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That do look mighty fine!
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Unread 09-28-2013, 07:06 PM   #7
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Looks fantastic..!

Pictures worth a 1000 words on this one...
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Unread 09-28-2013, 07:10 PM   #8
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Quote:
Originally Posted by Dauvis View Post
What do you do with the skin after you cook it? Does it become part of the pulled pork?
No it doesn't become pp. But a lot of people crisp it up by frying and what not make cracklings out of it.
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Unread 09-28-2013, 07:23 PM   #9
sliding_billy
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Cracklings from the skin!
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Unread 09-28-2013, 07:29 PM   #10
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Looks great

I did my first picnic a few weeks ago and my next PP cook is gonna be a picnic. Definitely good to have in rotation.
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Unread 09-28-2013, 08:23 PM   #11
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Looks like some old school NC Style pork to me!!!


The skin is good mixed in the pulled if you crisp it a little and chop it up. Adds a little texture to it. Very good!!!
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Unread 09-28-2013, 08:27 PM   #12
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I prefer Picnic - Deeper or Richer Pork taste. And they're Cheaper! Take them off just a tad sooner and they R Great Sliced n Chunked!
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Unread 09-28-2013, 09:27 PM   #13
tmac3304
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Looks perfect! Beautiful color!
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Unread 09-28-2013, 09:42 PM   #14
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looks great!
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Unread 09-28-2013, 09:56 PM   #15
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Awesome.

I never left the skin on.

For the record I love cracklins.
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