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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-29-2013, 03:03 PM   #1
mikegtp
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Default Pork loin on the rotisserie w/pRoN

I seasoned it up with Yardbird




Last edited by mikegtp; 09-29-2013 at 05:23 PM..
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Old 09-29-2013, 05:06 PM   #2
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Looks like it's done. What temp did you take it too?
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Old 09-29-2013, 05:19 PM   #3
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Old 09-29-2013, 05:19 PM   #4
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I took it to 157. it came out perfectly tender
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Old 09-29-2013, 05:27 PM   #5
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wow! I wish I had a rotisserie.
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Old 09-29-2013, 05:29 PM   #6
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Quote:
Originally Posted by BevoBurn96 View Post
wow! I wish I had a rotisserie.
I picked up an older model Weber Rotisserie several months back for $35 new in the box on CL. Today was my first time trying it,,,definitely wont be my last
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Old 09-29-2013, 05:37 PM   #7
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That is a nice looking piece of pork (and by piece I mean just put that thing on my plate as is and I'll worry about slicing it).
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Old 09-29-2013, 06:23 PM   #8
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^^^I'm with him on this one
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Old 09-29-2013, 06:31 PM   #9
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Please take your pork loin off before it hits 150*F. The gov't had people thinking that you had to cook pork to 160* F. Now the minimum is 140*F. Cooking for this target will get you a superior loin.
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Old 09-29-2013, 06:34 PM   #10
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Very nice.
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Old 09-29-2013, 06:56 PM   #11
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Nice! Dang good lookin pork, loves me rotiss pork. I pull at 140, and let it creep up a bit. But that's me.
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Old 09-29-2013, 06:57 PM   #12
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Quote:
Originally Posted by Pyle's BBQ View Post
Please take your pork loin off before it hits 150*F. The gov't had people thinking that you had to cook pork to 160* F. Now the minimum is 140*F. Cooking for this target will get you a superior loin.
Yes, i was aware of the 140. i left it on a little longer to get better crust and with it constantly rotating, the juices did a good job basting the pork, it came out plenty tender
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Old 09-29-2013, 07:00 PM   #13
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Oh yeah, that looks good!
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Old 09-29-2013, 07:16 PM   #14
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Yep looks super tasty.
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Old 09-29-2013, 08:15 PM   #15
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Rotisseried pork loin in a pita with vidalia onion dressing and cheddar cheese...delicious

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