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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-29-2013, 07:41 PM   #1
peeps
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Default First attempt at tri-tip: Tomato Basil Pesto and Tri-Tip Sammiches!

First TD and first attempt at tri-tip.

Marinated for a couple hours with some EVOO, jalapeno infused balsamic vinegar, and some SPOG.



Had the mini WSM going for some time trials and a brisket flat, so I added it once I brown paper bagged the flat with the plan to smoke at ~250F and then reverse sear.



Doing it's thing while I watched the Cowboys lose...



Pulled the pot off the mini to get the coals piping hot for the reverse sear...





Pulled it off about 130F and let it rest for 15-20 minutes.

Sliced it up and made tri-tip sandwiches with sliced pepper colby jack and sun-dried tomato basil pesto with a side of corn also mixed with the above pesto and spinach dip bites.





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Unread 09-29-2013, 09:52 PM   #2
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Wife wasn't too big of a fan. She would have preferred it to go another 10-15 degrees or so...I know...she cray cray! ;)
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***** North Texas Spring Bash - April 12th, 2014 - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 - Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

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Unread 09-29-2013, 11:24 PM   #3
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Wow that's good eats right there!
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Unread 09-30-2013, 12:18 AM   #4
westy
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Nailed it.
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Unread 09-30-2013, 01:04 AM   #5
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Dang that looks gooooood
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Unread 09-30-2013, 03:35 AM   #6
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Looks tasty!
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Unread 09-30-2013, 08:26 AM   #7
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That looks perfect to me! Nice cook!
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Unread 09-30-2013, 08:50 AM   #8
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Everything sounds and looks perfect, except your Cowboys!

The wife can always microwave it to her favorite shade of gray.
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Unread 09-30-2013, 08:52 AM   #9
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Quote:
Originally Posted by 93vpmod View Post
Everything sounds and looks perfect, except your Cowboys!

The wife can always microwave it to her favorite shade of gray.
lol...thankfully, I don't live and die by the Cowboys! I would have been dead long ago! I am a fan because I'm Texas born but never lived in Houston, so I picked the Boys as a kid.

NCAA football is more my gig but the Horns aren't doing me much better this year.

I told my wife the same about the leftovers. ;)
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***** North Texas Spring Bash - April 12th, 2014 - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 - Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Unread 09-30-2013, 09:59 AM   #10
Bonewagon
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Terrific meal.
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Unread 09-30-2013, 10:07 AM   #11
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That looks and sounds awesome even the Cowboys losing
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Unread 09-30-2013, 10:46 AM   #12
sliding_billy
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Nice cook peeps. If your wife ever doesn't like something just let me know. I'll come clean up.
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Unread 09-30-2013, 10:48 AM   #13
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Quote:
Originally Posted by sliding_billy View Post
Nice cook peeps. If your wife ever doesn't like something just let me know. I'll come clean up.
haha! but I'll be armed with a fork and a knife I think 17.5 years of finishing her plates got me where I am today! ;)
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***** North Texas Spring Bash - April 12th, 2014 - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 - Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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