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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-29-2013, 08:51 PM   #16
SmittyJonz
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This right Here was Pretty Darn Close to Decent.


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Unread 09-29-2013, 10:02 PM   #17
SmittyJonz
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This is the best my lil Electric has ever done....he must of been trying to prove himself since He's been on ignore for a while.
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Unread 09-29-2013, 10:04 PM   #18
peeps
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Looks tasty enough...








































for sissy smoking ;)
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Unread 09-29-2013, 10:46 PM   #19
SmittyJonz
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Done up some Package Brown Gravy and poured into the pan and mixed with the Beef Broth n Drippings all over the Taters n Slices and Ah MAN!!! I just gained 5 lbs......
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Unread 09-30-2013, 01:09 AM   #20
westy
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Looks great. Love the cavenders on the potatoes. I know these little guys catch a lot of heat, but I also know, when you get em working the way you want, they can put out some good food.
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Unread 09-30-2013, 05:32 AM   #21
Diesel Dave
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Looks real good to me. Did you save me some?
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Unread 09-30-2013, 01:57 PM   #22
SmittyJonz
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FYI for any MES owners -- with the aid of the fan and higher temp I burned 4 full trays of Pecan Chips and only ash left when before at 225 and no Fan I could only get 2 tray fills and there would be charred chips left -- this Chuckie had plenty of Smoke n Char just how I like it!
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