ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-30-2013, 01:49 AM   #1
Grimulf
Got Wood.
 
Join Date: 08-23-12
Location: Kinna, Sweden
Downloads: 0
Uploads: 0
Default 2nd ever brisket

This is my 2nd ever brisket. Kinda Tedxas meets Scandinavia and Europe. Brisket served with cheese filled and bacon wrapped apple smoked paprika, grilled root veg and a gravy sauce made from brisket drippings. Brisket a bit too tender som impoosible to slice it properly.. But all goooood anyhow :)
Attached Images
File Type: jpg Brisket 13-09-29.jpg (58.1 KB, 120 views)
__________________
JODA BBQ TEAM Captain. KCBS CBJ.WSM 22.5 Weber OTP.
Grimulf is offline   Reply With Quote


Thanks from: --->
Unread 09-30-2013, 02:01 AM   #2
westy
is one Smokin' Farker

 
westy's Avatar
 
Join Date: 06-01-11
Location: valley village, ca.
Downloads: 0
Uploads: 0
Default

Wow!! That looks incredible!
__________________
John

Kingsford COS
Masterbuilt CES
WeberQ 220
Santa Maria 30x20
WGA
westy is offline   Reply With Quote


Unread 09-30-2013, 02:40 AM   #3
frognot
Babbling Farker

 
frognot's Avatar
 
Join Date: 03-22-04
Location: Allen, Texas
Downloads: 0
Uploads: 0
Default

Too tender is never a problem to me! Great job!
__________________
Large Big Green Egg
Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen

Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers


"If you really care about this place, you'll show some respect for it."
deguerre


Thanks to N8man & NorthwestBBQ for the custom avatars!

(\__/)
(='.'=)
(")_(") "Hang in there Dan Chambers!"
frognot is offline   Reply With Quote


Unread 09-30-2013, 03:23 AM   #4
mikeleonard81
Full Fledged Farker

 
Join Date: 12-11-12
Location: kettering. ohio
Downloads: 0
Uploads: 0
Default

Watch out Texas. The sweeds are coming for the title!!
mikeleonard81 is offline   Reply With Quote


Thanks from:--->
Unread 09-30-2013, 05:28 AM   #5
Diesel Dave
Babbling Farker


 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Downloads: 0
Uploads: 0
Default

That looks great!!!
Yeah too tender???? I didn't know that could happen
__________________
HELP BIGMISTA GET HIS DREAM

IMBAS Certified MOINK baller
WWGALD



There is NO Secret Squirrel Society
Diesel Dave is online now   Reply With Quote


Unread 09-30-2013, 10:56 AM   #6
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Downloads: 0
Uploads: 0
Default

No such thing as too tender. Just need a sharper knife.
sliding_billy is offline   Reply With Quote


Unread 09-30-2013, 11:00 AM   #7
peeps
Quintessential Chatty Farker

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Downloads: 5
Uploads: 0
Default

Quote:
Originally Posted by sliding_billy View Post
No such thing as too tender. Just need a sharper knife.
This!
__________________
***** North Texas Fall Bash - PLANNING IN PROGRESS - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote


Unread 09-30-2013, 11:02 AM   #8
SmittyJonz
Babbling Farker

 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Downloads: 0
Uploads: 0
Default

That looks Good -- more info on the sides please.
__________________
N Tx Spring Bash
SmittyJonz is offline   Reply With Quote


Unread 09-30-2013, 11:07 AM   #9
Thermal Mass
is one Smokin' Farker

 
Thermal Mass's Avatar
 
Join Date: 02-05-13
Location: Jackson, WI
Downloads: 0
Uploads: 0
Default

Brisket has nice bark and with all the other goodies I say that will make some stupid good hash for your eggs this morning!!
The platter sounds and looks great from here!!
__________________
42" WFO,[B]In Progress[/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!

[COLOR=Red]My Build[/COLOR]:
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
Thermal Mass is offline   Reply With Quote


Unread 09-30-2013, 12:47 PM   #10
Grimulf
Got Wood.
 
Join Date: 08-23-12
Location: Kinna, Sweden
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by SmittyJonz View Post
That looks Good -- more info on the sides please.
Sides are root veg grilled in a weber veg basket (Swedish turnips, carrots and romano cabbage)seasoned with a Italian chili/herb mix my gf bought in Rome.

Paprika filled with garlic and herb creme cheese and "Swedish parmesan"(Västerbottenost) wrapped in bacon and then smoked with apple wood.

Gravy sauce made from brisket drippings with double creme added and then thickened.

Corn bread baced in a muffin tin in one of the weber kettles (not in picture)

Desert was a sort of spunge cake grilled and served with grilled apple slices and vanilla sauce. (added a picture of that as well)
Attached Images
File Type: jpg Efterrätt 13-09-29.jpg (39.6 KB, 49 views)
__________________
JODA BBQ TEAM Captain. KCBS CBJ.WSM 22.5 Weber OTP.
Grimulf is offline   Reply With Quote


Reply

Tags
bbq, brisket, Sweden

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 06:26 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts