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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-28-2013, 06:45 PM   #1
Full Fledged Farker
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Join Date: 06-03-13
Location: Maiden NC
Default first time picnic

skin on ....

gotta say it was better then any butt i ever cooked
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Old 09-28-2013, 06:49 PM   #2
somebody shut me the fark up.
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You sure did that one proud! Looks mighty tasty.
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Old 09-28-2013, 06:57 PM   #3
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Great job
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Old 09-28-2013, 07:00 PM   #4
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What do you do with the skin after you cook it? Does it become part of the pulled pork?
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Old 09-28-2013, 07:02 PM   #5
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Looking mighty fine!
How many hrs did it take you?
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Old 09-28-2013, 07:03 PM   #6
somebody shut me the fark up.

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That do look mighty fine!
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Old 09-28-2013, 07:06 PM   #7
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Looks fantastic..!

Pictures worth a 1000 words on this one...
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Old 09-28-2013, 07:10 PM   #8
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Originally Posted by Dauvis View Post
What do you do with the skin after you cook it? Does it become part of the pulled pork?
No it doesn't become pp. But a lot of people crisp it up by frying and what not make cracklings out of it.
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Old 09-28-2013, 07:23 PM   #9
somebody shut me the fark up.

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Cracklings from the skin!
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Old 09-28-2013, 07:29 PM   #10
somebody shut me the fark up.

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Looks great

I did my first picnic a few weeks ago and my next PP cook is gonna be a picnic. Definitely good to have in rotation.
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Old 09-28-2013, 08:23 PM   #11
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Location: Gastonia North Carolina

Looks like some old school NC Style pork to me!!!

The skin is good mixed in the pulled if you crisp it a little and chop it up. Adds a little texture to it. Very good!!!
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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Old 09-28-2013, 08:27 PM   #12
somebody shut me the fark up.
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I prefer Picnic - Deeper or Richer Pork taste. And they're Cheaper! Take them off just a tad sooner and they R Great Sliced n Chunked!
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Old 09-28-2013, 09:27 PM   #13
Is lookin for wood to cook with.
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Looks perfect! Beautiful color!
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Old 09-28-2013, 09:42 PM   #14
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looks great!
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Old 09-28-2013, 09:56 PM   #15
c farmer
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I never left the skin on.

For the record I love cracklins.

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.
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