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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-28-2013, 08:02 PM   #1
TuscaloosaQ
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Default Todays cook extra large pork loin stuffed and wrapped in bacon by TQ and Tyler

Had company and decided to do some cooking. I stuffed the pork loin with Conecuh sausage and cream cheese and wrapped in bacon





















also cooked some ribs, rubbed down with EVOO and big rons rub







I borrowed one of my cookers I sold a guy just wanted to cook on it, it is one of my favorite style of cookers I sell.













cooked the pork loin wrapped in bacon till it hit 135 in the thickest part and let it rest












The ribs turned out great too

















it all turned out really good
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Unread 09-28-2013, 08:26 PM   #2
tmac3304
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yumm! Looks good!
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Unread 09-28-2013, 08:42 PM   #3
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WoW that looks good! Nice pit Who built it
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Unread 09-28-2013, 08:44 PM   #4
SmittyJonz
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Youre pretty good on that pit- you oughta get one..........
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Unread 09-28-2013, 08:48 PM   #5
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Thanks guys and believe it or not I am designing me one kinda like it.......

Bludawg I have been a follower of you for a while I just hang back and reap what you sow!!!!!!
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Unread 09-28-2013, 09:02 PM   #6
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That looks awesome! I have a pork loin to cook next week so I might have to give this a shot! Great job!
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Unread 09-29-2013, 12:03 AM   #7
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Awesome looking pork and pit. Thanks for sharing the recipe
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Unread 09-29-2013, 05:32 AM   #8
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Not sure which I like more, the pork or the pit.
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Unread 09-29-2013, 07:48 AM   #9
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Not only are your pit's beautiful, the food looks superb.
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Unread 09-29-2013, 07:56 AM   #10
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That looks really good
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Unread 09-29-2013, 08:54 AM   #11
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Nice work on all fronts TQ. Gotta get one.
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Unread 09-29-2013, 09:15 AM   #12
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Buetefull
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Unread 09-29-2013, 09:22 AM   #13
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Good stuff there TQ!
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Unread 09-29-2013, 09:55 AM   #14
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Yummy!
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Unread 09-29-2013, 10:19 AM   #15
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Great cook, and I am really liking that pit!
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