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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-29-2013, 04:48 PM   #1
Babbling Farker

daninnewjersey's Avatar
Join Date: 01-01-11
Location: Southern NJ...exit 36
Default Wally World select brisket

Took a drive out to see what was in the meat case at the local Wally World. Out of the 6 briskets, one had a decent flat...the others tapered down to almost nothing. She was also nice and flimsy so I took her home. Had a decent fat cap but she did need some trimming. Pic #2 shows what a bad hangover can do to your trim job. Anyway, seasoned her up with black pepper and sea salt and put her into a 325 smoker. The nice slice on the top of the flat in pic #3 was compliments of the packing extra charge.

Wrapped her when she looked pretty and pulled her when she probed right. Was torn to shreds by the pack of hyenas in my house before I knew it so I only got 2 post cook of her peeking out of the paper post cook, and one pic of what was left.
Attached Images
File Type: jpg Brisket 1.jpg (40.8 KB, 204 views)
File Type: jpg brisket 2.jpg (40.9 KB, 204 views)
File Type: jpg brisket 3.jpg (44.4 KB, 205 views)
File Type: jpg brisket 4.jpg (37.6 KB, 205 views)
File Type: jpg brisket 5.jpg (39.0 KB, 205 views)
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
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Old 09-29-2013, 04:51 PM   #2
is One Chatty Farker
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Join Date: 01-14-07
Location: Mount Washington, Kentucky

That briskey looks great.
I have found a few keepers at walyworld also.
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Old 09-29-2013, 05:46 PM   #3
somebody shut me the fark up.
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Join Date: 08-27-13
Location: Princeton, TX

Nice work.
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Old 09-29-2013, 07:01 PM   #4
On the road to being a farker
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Join Date: 07-23-13
Location: Roy, Utah

Looks great! I have found that a few hours of inhaling wood smoke and downing some smoked meat is the best hangover cure out there...
Originally Posted by cathy L........I just grab my fatties and yank them out.
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Old 09-29-2013, 07:31 PM   #5
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina

Nice work!!
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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Old 09-29-2013, 07:38 PM   #6
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx

Nice cook! Aint a thing wrong with select grade you just have to cook it right.
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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Old 09-29-2013, 07:39 PM   #7
On the road to being a farker
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Join Date: 09-10-13
Location: Manchester, ohio

Looks delicious
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Old 09-29-2013, 07:43 PM   #8
Is lookin for wood to cook with.
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Join Date: 09-26-13
Location: Edmond, Oklahoma

Looks great! I haven't had good luck at our wally world but this gives me hope
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Old 09-30-2013, 07:22 AM   #9
Full Fledged Farker
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Join Date: 09-25-10
Location: Reed City, MI

I found one at Wally World which I think will make for some good eating. But my wife developed some teeth problems so into the freezer it is. Yours gives me more confidence that mine when I can get it smoked will come out good.
Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans)
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Old 09-30-2013, 07:30 AM   #10
is One Chatty Farker
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Join Date: 08-15-12
Location: Irish Hills, MI

Ah the old Hangover Trim Job... been there! I've had pretty good success with WW selects too. Yours looks great.
Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD.
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