喂我西摩
The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-29-2013, 05:48 PM   #1
daninnewjersey
Babbling Farker

 
daninnewjersey's Avatar
 
Join Date: 01-01-11
Location: Southern NJ
Default Wally World select brisket

Took a drive out to see what was in the meat case at the local Wally World. Out of the 6 briskets, one had a decent flat...the others tapered down to almost nothing. She was also nice and flimsy so I took her home. Had a decent fat cap but she did need some trimming. Pic #2 shows what a bad hangover can do to your trim job. Anyway, seasoned her up with black pepper and sea salt and put her into a 325 smoker. The nice slice on the top of the flat in pic #3 was compliments of the packing plant...no extra charge.

Wrapped her when she looked pretty and pulled her when she probed right. Was torn to shreds by the pack of hyenas in my house before I knew it so I only got 2 post cook shots...one of her peeking out of the paper post cook, and one pic of what was left.
Attached Images
File Type: jpg Brisket 1.jpg (40.8 KB, 204 views)
File Type: jpg brisket 2.jpg (40.9 KB, 204 views)
File Type: jpg brisket 3.jpg (44.4 KB, 205 views)
File Type: jpg brisket 4.jpg (37.6 KB, 205 views)
File Type: jpg brisket 5.jpg (39.0 KB, 205 views)
__________________
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
daninnewjersey is offline   Reply With Quote


Old 09-29-2013, 05:51 PM   #2
jonboy
is One Chatty Farker
 
jonboy's Avatar
 
Join Date: 01-14-07
Location: Mount Washington, Kentucky
Default

That briskey looks great.
I have found a few keepers at walyworld also.
jon
jonboy is offline   Reply With Quote


Old 09-29-2013, 06:46 PM   #3
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

Nice work.
sliding_billy is offline   Reply With Quote


Old 09-29-2013, 08:01 PM   #4
Jayblefty
On the road to being a farker
 
Jayblefty's Avatar
 
Join Date: 07-23-13
Location: Roy, Utah
Default

Looks great! I have found that a few hours of inhaling wood smoke and downing some smoked meat is the best hangover cure out there...
__________________
Originally Posted by cathy L........I just grab my fatties and yank them out.
Jayblefty is offline   Reply With Quote


Old 09-29-2013, 08:31 PM   #5
Garrett
Babbling Farker
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Default

Nice work!!
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
Garrett is offline   Reply With Quote


Old 09-29-2013, 08:38 PM   #6
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Default

Nice cook! Aint a thing wrong with select grade you just have to cook it right.
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
Bludawg is offline   Reply With Quote


Old 09-29-2013, 08:39 PM   #7
shawnmcchesney12
On the road to being a farker
 
shawnmcchesney12's Avatar
 
Join Date: 09-11-13
Location: Manchester, ohio
Default

Looks delicious
shawnmcchesney12 is offline   Reply With Quote


Old 09-29-2013, 08:43 PM   #8
tmac3304
Is lookin for wood to cook with.
 
tmac3304's Avatar
 
Join Date: 09-26-13
Location: Edmond, Oklahoma
Default

Looks great! I haven't had good luck at our wally world but this gives me hope
__________________
Tmac3304
tmac3304 is offline   Reply With Quote


Old 09-30-2013, 08:22 AM   #9
rondini
Full Fledged Farker
 
rondini's Avatar
 
Join Date: 09-25-10
Location: Reed City, MI
Default

I found one at Wally World which I think will make for some good eating. But my wife developed some teeth problems so into the freezer it is. Yours gives me more confidence that mine when I can get it smoked will come out good.
__________________
Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans)
rondini is offline   Reply With Quote


Old 09-30-2013, 08:30 AM   #10
J-Rod
is One Chatty Farker
 
J-Rod's Avatar
 
Join Date: 08-15-12
Location: Irish Hills, MI
Default

Ah the old Hangover Trim Job... been there! I've had pretty good success with WW selects too. Yours looks great.
__________________
Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD.
J-Rod is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 05:23 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts