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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-27-2013, 04:34 PM   #1
tlcpokertables
Got Wood.
 
Join Date: 09-10-13
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Default Nicknames for your smokers?....

Anyone?.....I named my UDS "El Guapo"! LOL
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Unread 09-27-2013, 04:35 PM   #2
mrbill
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haven't named by WSM, but Buddy is my grill's name.
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Unread 09-27-2013, 04:37 PM   #3
JazzyBadger
Quintessential Chatty Farker
 
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Call them Big Spider, and Little Spider.
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Geld responsibly.
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Unread 09-27-2013, 04:38 PM   #4
smadadi
Got rid of the matchlight.
 
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I named my UDS the ZomBBQ since I made it out of a beat up $10 Weber kettle my mom got at a garage sale.

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Unread 09-27-2013, 04:39 PM   #5
J15491
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James Westphal and Dr. Kenneth Noisewater
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Unread 09-27-2013, 04:41 PM   #6
Jayblefty
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I call him the Tin Man... Havent dubbed my Jumbo Joe yet...
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Originally Posted by cathy L........I just grab my fatties and yank them out.
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Unread 09-27-2013, 04:45 PM   #7
peeps
somebody shut me the fark up.

 
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Kettle, Mini, and TBD for the upcoming rig...
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- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Unread 09-27-2013, 05:00 PM   #8
KingRanch450
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I haven't received my Assassin yet but when I do I'm thinking about naming it "Heisenberg"!
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Unread 09-27-2013, 05:24 PM   #9
Teamfour
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Our Backwoods Party is called "The Party" and our UDS is called "The Drum". I know, I know, pretty farkin cool, huh?
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BWS Party |UDS|Great Outdoors Propane Vertical|Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer

Smokin-n-Style BBQ Team - Pitmaster
Lagniappe Chili Team - Head Cook
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Unread 09-27-2013, 05:32 PM   #10
bluetang
somebody shut me the fark up.

 
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My homegrown electric is "Mr Kilowatt" and my homegrown kettle is "Homey". No names on the rest tho.
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

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Unread 09-27-2013, 06:04 PM   #11
Toast
somebody shut me the fark up.

 
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The Saint.

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Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen

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Unread 09-27-2013, 06:19 PM   #12
bananablack
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I named my part gator Ribzilla
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Party Gator
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Unread 09-27-2013, 06:21 PM   #13
Brian in Maine
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the names change depending if the smoke is successful or not.
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Brian

2 WSMs
2 OTG One red one black
22 1/2" black Bar-B-Kettle with rotisserie ring
Brinkman dual zone charcoal grill
Webber Silver Genises B
3 burner camp stove
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Unread 09-27-2013, 06:23 PM   #14
big brother smoke
somebody shut me the fark up.


 
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Quote:
Originally Posted by Brian in Maine View Post
the names change depending if the smoke is successful or not.

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Peace and Smoke,
BBS

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Unread 09-27-2013, 06:36 PM   #15
dobdabomb
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The Assassin....duh
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Team Smokin' Hot Racks, Assassin 28, 2 L BGE's/Weber 26.75/Guru DX2 & Wifi/Thermapen Orange!
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