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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-28-2013, 06:05 PM   #1
coondogbbq
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Default Oldyote, thanks for the idea

Ever since I saw those bacon legs my mouth has been watering. So I decided its Saturday, I'm a big boy, I'm gona have me some. Course, since I had the smoker heated up anyway......
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Unread 09-28-2013, 06:12 PM   #2
silverfinger
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Are those wrapped with bacon?
I can't tell. Maybe the photo is too dark?

I saw his chicken wrapped bacon as well. Incredible!
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Unread 09-28-2013, 06:12 PM   #3
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Well, I did the legs, put several pics on the post and only one showed up. I tried to add a post with a pic but couldn't. Frustrating.
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Unread 09-28-2013, 06:14 PM   #4
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No, I cooked bacon legs as oldyote calls em and a chicken and two butts. That's just the butts.
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Unread 09-28-2013, 06:15 PM   #5
coondogbbq
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Try it again
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Unread 09-28-2013, 06:17 PM   #6
silverfinger
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There ya go! Awesome!
How did they taste?
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It's Going To Be A Good Day!

Winner of the 1st annual BBQ Brethren Beard War!
I have 3 little kittens! Despicable Me
50 year Old Imperial Kamado with ears.
Another old Kamado. Size #3.
22" fire pit with Weber lid. Nothing like a big fire after dinner.
Weber gasser with side burner, silver.
22" Weber Kettle Gold.
14" Smokey Joe Silver.
BLACK PIRATE THERMAPEN Yes, It's FAST.

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Unread 09-28-2013, 06:30 PM   #7
sliding_billy
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Very nice!
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Unread 09-28-2013, 06:39 PM   #8
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If I see too many more pictures of those, I'm going to be tempted to try them out sooner than I plan. Great job.
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Unread 09-28-2013, 06:40 PM   #9
Goldenfinger
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Sweet... I could do some serious damage on those...
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Unread 09-28-2013, 06:59 PM   #10
Diesel Dave
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+1 ^^^^ that's what I'm sayin
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Unread 09-28-2013, 07:01 PM   #11
coondogbbq
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How did they taste? Hummmm.... Let me just say oldyote is my new hero. Questions? Lol
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Unread 09-28-2013, 07:02 PM   #12
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Excellence!
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Unread 09-28-2013, 07:23 PM   #13
Garrett
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Those do look good. How was the skin under the bacon?
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Unread 09-28-2013, 07:56 PM   #14
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When they asked oldyote about that on his post last week he said he would just take it off next time. So that's what I did.
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Unread 09-28-2013, 08:34 PM   #15
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mmmm...you had me a bacon!
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