rockyathabaska
Knows what a fatty is.
Am doing chuck steaks on my performer for a gathering tonight. I'm confused; should I cook them direct quickly, or can I smoke them for a few hrs without them drying out?
I've read both methods in the archives and would prefer to smoke them low and slow.
Any thoughts?
Rocky
I've read both methods in the archives and would prefer to smoke them low and slow.
Any thoughts?
Rocky
