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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-28-2013, 07:06 AM   #1
Mad About Que
On the road to being a farker
 
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Join Date: 01-22-11
Location: Mt Holly NC
Default You might have a BBQ problem if....

....if you decide to clean out your spice cabinet (yes cabinet) and it's still full after you throw out an entire trash bag of old or forgotten about or bought and didn't like spices, rubs, or whatever.

Just saying.
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Old 09-28-2013, 07:10 AM   #2
Vision
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You say problem, I say enthusiast.
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Old 09-28-2013, 09:29 AM   #3
Hell Fire Grill
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Join Date: 01-30-08
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You suddenly wake from a dream to put splits in your firebox, fearing the cooker's temp took a nose dive while you dozed off, only to realize.............you werent cooking anything.
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Old 09-28-2013, 10:58 AM   #4
lantern
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Location: Marion,NC
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Seriously! I walk through the spice isle at the store like a shark circling a shark cage.
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Old 09-28-2013, 11:20 AM   #5
5string
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Join Date: 07-05-12
Location: Geezerville, North Carolfornia
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... you own more grills than shirts.
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Old 09-28-2013, 03:03 PM   #6
LMAJ
somebody shut me the fark up.

 
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Location: Southeastern Pa
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Been there...
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Old 09-28-2013, 03:03 PM   #7
sliding_billy
somebody shut me the fark up.
 
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...you don't think that anything mentioned (including more grills than shirts) is actually a problem.
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Old 09-28-2013, 03:30 PM   #8
woodbutcher1
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waiting for weekly food store flyers being delivered so i can check the meet bargains.
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Old 09-28-2013, 03:32 PM   #9
sliding_billy
somebody shut me the fark up.
 
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Quote:
Originally Posted by woodbutcher1 View Post
waiting for weekly food store flyers being delivered so i can check the meet bargains.
Oh yeah, that plus my two butcher shops' weekly specials.
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