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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-28-2013, 07:06 AM   #1
Mad About Que
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Default You might have a BBQ problem if....

....if you decide to clean out your spice cabinet (yes cabinet) and it's still full after you throw out an entire trash bag of old or forgotten about or bought and didn't like spices, rubs, or whatever.

Just saying.
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Unread 09-28-2013, 07:10 AM   #2
Vision
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You say problem, I say enthusiast.
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Unread 09-28-2013, 09:29 AM   #3
Hell Fire Grill
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You suddenly wake from a dream to put splits in your firebox, fearing the cooker's temp took a nose dive while you dozed off, only to realize.............you werent cooking anything.
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Unread 09-28-2013, 10:58 AM   #4
lantern
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Seriously! I walk through the spice isle at the store like a shark circling a shark cage.
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Unread 09-28-2013, 11:20 AM   #5
5string
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... you own more grills than shirts.
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Unread 09-28-2013, 03:03 PM   #6
LMAJ
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Been there...
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Unread 09-28-2013, 03:03 PM   #7
sliding_billy
somebody shut me the fark up.
 
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...you don't think that anything mentioned (including more grills than shirts) is actually a problem.
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Unread 09-28-2013, 03:30 PM   #8
woodbutcher1
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waiting for weekly food store flyers being delivered so i can check the meet bargains.
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Unread 09-28-2013, 03:32 PM   #9
sliding_billy
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Quote:
Originally Posted by woodbutcher1 View Post
waiting for weekly food store flyers being delivered so i can check the meet bargains.
Oh yeah, that plus my two butcher shops' weekly specials.
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